Dessert & Fortified

Dark amber with golden reflections. Very complex and characteristic bouquet. Lush with notes of toasted wood, dried fruit, vanilla-like sweet spices, saffron, ripe fruit chutney, dried leaves, and tea. Very...

Nuts, toffee and dried fruit aromas and flavors swirl together, balancing moderate sweetness with harmonious acids. Long on the finish. \n \n Producer Information \n Blandy’s Madeira was founded by...

This is a young wine in Madeira terms. That means it is full of fruit, with bitter orange and ginger to balance the acidity. The wine is sweet, always cut...

Amber hued, with the hallmark lime peel you want in all noble grape Madeira. Medium sweet, yet paradoxically still with a savoury tang and lively acidity. Seville orange marmalade, membrillo...

The Blandy's family is unique for being the only family of all the original founders of the Madeira wine trade to still own and manage their original wine company. The...

Clear, amber color with tinges of gold; a bouquet of dried fruit, vanilla, wood, and toffee with a smooth, sweet finish and an excellent balance between the fruit and acidity....

Clear, amber color with tinges of gold; a bouquet of dried fruit, vanilla, wood, and toffee with a smooth, sweet finish and an excellent balance between the fruit and acidity....

Blandy’s Malmsey 2010 was aged for 13 years in seasoned American oak casks and as with all the family’s vintages, this wine started its aging process in the warm high...

The wine was aged in oak barrels for a total of 30+ years and started its own aging program whereby the wine was gently heated by warm air in the...

The Blandy's family is unique for being the only family of all the original founders of the Madeira wine trade to still own and manage their original wine company. The...

The island of Madeira, of volcanic origin, was discovered in 1419 by the Portuguese Captain, Joao Goncalves Zarco, and is an archipelago composed of two inhabited islands Madeira and Porto...

The Blandy's family is unique for being the only family of all the original founders of the Madeira wine trade to still own and manage their original wine company. The...

Lovely golden colour and a nose of shellac and walnut, a fruity pear-like hint. Sweet, with immediate intensity. Mouthfilling richness and concentration, orange peel and candied fruit and again a...

The wine was aged in oak barrels for a total of 30+ years and started its own aging program whereby the wine was gently heated by warm air in the...

Nuts, toffee and dried fruit aromas and flavors swirl together, balancing moderate sweetness with harmonious acids. Long on the finish.\n \n Producer Information\n Blandy’s Madeira was founded by John Blandy...

Bouquet very characteristic ethereal and exuberant, notes of spices are very evident, citrus chutney, citrus fruit cyrstallized, notes of roasted oak. In the mouth it`s dry, fresh and citric, a...

Mahogany with golden-green hue. Aromas of exotic spice, camphor, varnishes, cedar, tobacco leaf. On the palate, a sweetness turns into a sensation of spicy and dry, with a very long,...

Grapes from Porto Moniz on the north west corner of the island: mid-deep amber with a green glint; lovely lifted savoury-leathery aromas with a hint of dried apricots and raisins,...

Clear and bright coppery brown color with golden nuances and greenish reflections. On the nose it´s very characteristic, exuberant and very ethereal, full of balsamic notes, spices and dry fruits....

Quite concentrated in color and showing an aroma where notes of iodine, the salty environment and rancidity are felt, showing us an emblematic Madeira in style. Dry, austere, lots of...

Blandy’s distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company. Throughout its...

Combining different wines together, we try to have a final wine with high quality. Blending helps to balance the wine, to addlayers of flavors and better integrate the sugars and...

Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Producer Information \n Michael Broadbent...

Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro ”system. Aftermaturing, the wine underwent racking, fining and filteringbefore the blend was...

Selected by Michael Broadbent and wine importer son Bartholomew, this wine made from Tinta Negra Mole was aged in oak casks for at least five years. Cappuccino and rum-soaked raisins,...

The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered...

A gentle, lightly almond-flavored wine, easy and fruity, with acidity and a fresh, clear aftertaste. This is uncomplicated Madeira, well made.\n \n Producer Information\n Michael Broadbent is considered the world's...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish. \n \n Producer Information \n Michael Broadbent is considered the world's most experienced taster...

Blandy’s Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a...

Deep amber rim and brown bowl. Delicious on the palate, with great weight and soft mouth feel. It h has flavors of Demerara sugar, toffee and spices. Well balanced with...

A spirity nose that is musky and fungal. It smells dry, from its aging in wood. High acidity, but also rich, sweet and powerful, with huge flavors and aromas of...

A spirity nose that is musky and fungal. It smells dry, from its aging in wood. High acidity, but also rich, sweet and powerful, with huge flavors and aromas of...

The final wine is a clean amber colour with green, matured rim. Aromas and flavors are deep, rich and fruity with notes of caramel, toffee, spices, tea leaves and tobacco....

Intense with wood aging flavors that have subdued the fruit giving richness and taut, tangy, spice and acidity. The wine's richness is balanced by the dry character at its core...

With its old gold color, this Madeira has lost traces of fruitiness while gaining intensity and concentration. Of course, there is intense acidity, but there are also spice, bitter chocolate...

Clear bright mahogany color with a golden-green hue. Very characteristic exuberant bouquet, with notes of spice, tobacco, balsam and cedar type exotic woods. In the mouth it is very powerful,...

This pale amber Madeira is lightly sweet, with nutty, slightly oxidized aromas that stay fresh and briny. Nuts and candied lemon flavors join coffee and caramel flavors on the finish,...

Cribari Madeira is a deep amber color, sweet, slightly crisp, with a full nutty flavor complemented by a fragrant bouquet of citrus and pears.\n \n Producer Information\n Bronco Wine Company...

It offers a killer nose of cr?me de cassis, black raspberries, lead pencil shavings and crushed flowers. This gives way to a full-bodied, incredibly layered, broad and expansive 2009 that...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...