Extensive sorting of the grapes formed part of the quality management process. The grapes were de-stemmed with 30% being crushed to give body and structure for added longevity. 70% whole...
Notes of ripe black fruit, cigar box, gunpowder and pine cones. Full-bodied with firm tannins and delicious fruit. Showing hints of ripe plums and pepper. Long, chocolatey finish.\n \n Producer...