Daiginjo

Modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste.\n \n Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai...

The heady, rice aroma tantalizes the senses before the first, fascinating sip. Mellow, melon tones smooth out the palate, releasing tension, then continues to soothe through every following glass.\n \n...

Nishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago, hence the name “100 Year Sake”. ... A sake...