Pierre Ferrand Dry Curacao is a traditional French triple sec liqueur, made by distilling the peels of Curacao oranges (Citrus aurantium var. curaçao), as well as spices and other botanicals. It is then blended with brandy and Ferrand Cognac.\n The liqueur is clear in color and has a complex aroma of orange zest, bitter orange peel, spices, and brandy. It is slightly sweet on the palate, with a bright citrus flavor and a long, dry finish.