Crozes-Hermitage

All the grapes are hand-harvested, from severely-pruned, low-yielding vines. The red Crozes-Hermitage grapes are not destemmed, i.e. 100% whole-cluster. They are loaded into lined concrete vats, and temperatures are brought...

100% Syrah Fruit for this wine is a barrel selection of Graillot's best Crozes-Hermitage lots each vintage. 'La Guiraude' is chosen after Alain has tasted every barrel. This stem-fermented wine...

Louis Barruol is one of the rare experts of both northern and southern Rhone terroirs. Having originally made a name for himself through his grand Gigondas cuvee, he approached Kermit...

Offers expressive boysenberry and sweet plum flavors that show beautiful fruit purity, with toasted alder and fruitcake spice highlights. Ripe and concentrated on the palate, with chalky minerals, iron and...

Granite slopes rather than flatlands give Saint Cosme’s Crozes-Hermitage greater structure and complexity. The wine shows classic aromas and flavors of black fruits, smoked bacon, black peppercorn, and incense.

Beautiful, concentrated color and youthful. Aromas of licorice, cocoa nibs, violets, black fruits. Full bodied, with fantastic structure on the palate, juicy blackberry flavors with hints of smoked meats, and...

Plum and blackberry flavors are pure, almost translucent, in this fruity Syrah. Medium bodied and freshly balanced, it offers thirst-quenching black-fruit flavors underscored by hints of granite and iron. The...

Bramble and sage perfume crisp blackberry cassis in this decadently fruity Syrah. It's joyfully primary but kept on point by a vital frame of acidity and fine, lingering tannins.\n \n...

Known among our salespeople as the “Purple Label”, this is 100% Syrah is designed to be a food-friendly introduction to the peppery Syrah of Crozes-Hermitage. The destemmed grapes see a...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

Dark magenta. Smoky black and blue fruit aromas are complemented by lively mineral and black pepper accents. Offers energetic boysenberry, cherry-cola and violet pastille flavors, along with notes of black...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine du Colombier has been owned by the Viale family since...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

Dark, round, fruity, and lushly textured, with a peppery, blackberry, and dark cherry fruits with a floral edge are found in the nose and on the palate.\n \n Producer Information\n...

Drops of blackberry candy and violet perfume announce this ebulliently fruity, forward Syrah. Cassis and black-cherry flavors are intensely ripe yet pristine, elevated by subtle streaks of granite, smoke and...

Domaine des Lises began with the 2004 vintage. It is a project from Maxime Graillot, son of winemaker, Alain Graillot; Alain is world-famous for his meticulous, expressive, and delicious Syrahs....

Sleek, vibrantly fruity syrah from one of Crozes-Hermitage's top growers. Made from young vines for early drinking, this is delicious: dark, rich and succulent with hints of blackberry.\n \n Producer...

Delicate swirls of toffee and caramel lend warmth and spice to this plump, creamy Syrah. Black cherry and berry flavors are cushioned by fine, velvety tannins. \n \n Producer Information\n...

A solid, forthright version, with well-structured currant and bitter cherry fruit wrapped with savory and bramble notes. An iron note asserts itself on the finish.\n \n Producer Information\n \n Innovation,...

M. Chapoutier 'Les Meysonniers' Blanc epitomizes the authentic character of Marsanne in Crozes-Hermitage. The nose is full of quince, peony and roasted almonds and the palate is fresh and supple.\n...

This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.

Bright yellow-gold. Ripe melon and peach aromas are energized by suggestions of lemon zest and white flowers. Round and seamless in the mouth, offering juicy honeydew and nectarine flavors that...

Precious and rare, Grignolino is considered one of the most characteristic Piedmontese wines. The light ruby ​​red color, the soft taste, the graceful and delicate aroma make this wine suitable...

Yves Cuilleron is one of the stars of the Northern Rhone making an exceptional range of wines from his base in Chavanay. His so-called 'regional' wines labelled Les Vignes d'à...