Cote-Rotie

Rather rambunctious, with lots of green pepper, olive and fresh bay leaf notes skittering around, holding the core of cherry, bitter plum and red currant fruit in check. A tangy...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish. \n \n Producer Information \n It was the most frantic year of Louis Barruol’s...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length. \n \n Producer Information \n It was the most frantic year...

It smells like a lamb steak cooked over wood and barded with resinous herbs, though there’s fruit, too, plummy and rich. \n \n Producer Information \n It was the most...

The lion's share of the fruit for the 2020 vintage comes from a single lieu-dit, Rosier, a narrow vineyard valley with rare geological makeup known as Bonnevaux L'Amballan. The roots...

It has an extraordinary capacity to display an intensely seductive nose—complex and full of refinement. \n \n Producer Information \n It was the most frantic year of Louis Barruol’s life....

Including 3% Viognier, Billon’s 2018 Cote Rotie Les Elotins is the entry level cuvee of the estate and offers a meaty, black-fruited style that carries medium to full-bodied richness, plenty...

While the entry level cuvée, the 2017 Côte Rôtie Les Elotins is a powerhouse of a Côte Rôtie that knocks it out of the park. Offering a deep purple color...

Compelling purity and depth of blackberries, framed in plenty of fresh, mocha-scented oak. The palate continues in the same vein with spicy, meaty, cherry, plum and mocha flavors. Warm, espresso...

The Estate is a family estate where successive generations have served the land since 1940. Christine Vernay is the third generation of the family to manage it.

Deep ruby red color. Superb smoky nose of exotic spices and jammy black fruit. Dense flavors prevail; a very complex, concentrated wine. A first-rate pairing with lamb dishes, chicken tagine,...

Building on years of critical acclaim, focusing on some of the oldest, renowned vineyard sources in the Willamette Valley, Isabelle Meunier and Greg Ralston are proud to announce the launch...

I tasted barrels from a couple of the lieux-dits that will go into Faury's 2020 Cote Rotie, both of which impressed for their rich yet silky textures, floral overtones and...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Along the steep, narrow valley that traces the northern Rhône, the...

The vines are cultivated on steep slopes with a southern exposure (lieu-dit Fourvier) Harvested in 50 kg crates, fermentation takes place in concrete vats for 3 to 4 weeks with...

The fruit in Lionel’s elegant Cote-Rotie is higher-toned than in the earthier, spicier Saint Joseph, and the finish, with the wine’s velvet tannins, is slightly longer. This is the result...

3 ha vineyard. Hand-picked 100% organic Syrah produced using biodynamic principles. Crop is entirely destemmed. Only free-run juice is vinified in concrete tank. Aged in 225l oak barrels for 14-18...

The wine is full-bodied, intense, vibrant, silky, sensuous, and flamboyant. There is depth, complexity, and density, as well as balance.\n \n Producer Information\n Domaine Stéphane Ogier is a producer in...

Deep ruby. Ripe cherry and candied plum on the nose, with olive and smoky bacon notes adding nuance. Plush, deeply sweet dark fruit preserve flavors are braced by zesty minerality...

Inky purple. Cassis, candied cherry and red berry skin aromas are lifted by an intense floral note. Supple and appealingly sweet, with spicecake and floral nuances adding complexity to the...