Colbun

This manually harvested, estate blend of Merlot, Cabernet Franc and Cabernet Sauvignon is from vines that Rafael Tirado planted himself in 1993. The vineyard is planted to volcanic soils in...

63% Cabernet Franc, 25% Merlot and 12% Cabernet Sauvignon. Harvested by hand at the beginning of April, fermented in concrete tanks with native yeasts at controlled temperature, 100% of the...

The 2021 Arcillas de Laberinto Riesling fermented in 600-liter tinaja (20%) and concrete vats (80%), where it matured for 10 months. The soils are very volcanic, and they seem to...

The 2022 Cenizas de Laberinto Sauvignon Blanc is sharp and vibrant, with 12.6% alcohol, a pH of 3.04 and 8.77 grams of acidity. It was produced with grapes from vines...

The 2022 Cenizas de Laberinto Sauvignon Blanc is sharp and vibrant, with 12.6% alcohol, a pH of 3.04 and 8.77 grams of acidity. It was produced with grapes from vines...

As one of ten children, Rafael Tirado has long been prepared to navigate his way through life. Over the course of his decades long career, he has made wine around...

This unusual blend of Riesling, Chardonnay and Torontel smells much like a Moscato or Vermentino, with aromas of cured ham and lychee. Low acidity creates a fleshy palate, while flavors...

The wine show notes of strawberries anddelicous red apple encapsulated in baking spices of cinnamon, clove, brown sugar, and caramel. A rich, round mid palate with hints of bacon fat...