Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this liqueur a creamy, milk chocolate flavour when compared to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur.Proof: 48 (24% ABV)\n\nOrigin: Netherlands\n\nDistillery: Lucas Bols Distillery