Chateau Belair-Monange

Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy...

Chateau Belair-Monange traces its origins back to Roman times. Situated at the highest point of Saint-emilion’s famed limestone plateau, it has long been considered one of the region’s very best...