Champagne Blend

Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir.\n Producer Information\n Oldest...

A bright nose of strawberry and pink-grapefruit aromas with hints of blood oranges and berries, as well as almond biscuits. The palate has a super vibrant, fleshy ball of fresh...

Subtle notes of fresh almond pastry hover above the lemony nose that signals much freshness. The palate is bright and vivacious. Despite being exquisitely slender, and possessing the house’s signature...

Finely balanced and fresh, delivering a smoky underpinning layered with flavors of spiced plum, candied kumquat, toast and smoked almond. Creamy finish.\n \n Producer Information\n Champagne Taittinger was established in...

This seductive rose Champagne will be an ideal partner. The nose suggests a delicious cocktail of red fruits. The ensemble is integrated on the palate by the finesse of the...

Charles Heidsieck founded his eponymous champagne house in 1851, and is credited with popularising France's finest fizzy export in the US, gaining the sobriquet "Champagne Charlie" in the process.

In 1851, young Charles Heidsieck founded his own Champagne house in Reims. He understood that the United States was an important emerging market, so he traversed America repeatedly north to...

Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture.\n Producer Information\n Laurent Perrier...

An enticing, toasty, nutty aroma leads to crisp and complex flavors in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles. Subtle, mature notes...