Central Valley Viticultural Region

Berry and plum aromas come with varietal green-leaf accents. A solid palate is a bit choppy and tannic, while dark-berry, plum, spice and chocolate flavors wrap up on a flush...

This has a sheen of sweetly spicy aromas, vanillin in particular, and there’s a smooth, juicy and vibrant core of blackcurrant, plum and cherry aromas and flavors in behind.\n \n...

Slightly broken aromas of rubbery berry fruits and iodine are herbal and saucy. Following the nose, this Cabernet-led blend feels raw and scratchy. Flavors of red plum, basil and tomato...