Central Valley Viticultural Region

This manually harvested, estate blend of Merlot, Cabernet Franc and Cabernet Sauvignon is from vines that Rafael Tirado planted himself in 1993. The vineyard is planted to volcanic soils in...

63% Cabernet Franc, 25% Merlot and 12% Cabernet Sauvignon. Harvested by hand at the beginning of April, fermented in concrete tanks with native yeasts at controlled temperature, 100% of the...