Catalonia

An elegant blend of Xarello, Macabeo, and Parellada from Spain! This is your “go to” favorite sparkler! Crisp, refreshing and so smooth on the palate. Lime zest, pie crust, Manuka...

Faustino Art Collection emerges from the personality of Faustino’s Brand: it’s internationality, diversity and the links of Familia Martinez Zabala with. the art. The iconic Faustino label, painted in 1641...

Pale salmon-pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of minerals acidity and fine bubbles.

Calixo Cava Brut shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

With a dark pink color, the wine offers strawberry and floral aromas, ripe flavors and excellent length.\n \n Producer Information\n Casteller literally translates as "tower" in Spanish. The name is...

Soft blush in color, this wine offers continuous tiny bubbles. Aromas of purple fig and brioche prepare the palate for flavors of nectarine, dried apricot, lemon zest and Marcona almond.\n...

With a bold rush of bubbles, this wine offers a bouquet of honeydew melon, guava and rising pizza dough. Bright on the palate, it has classic flavors of Granny Smith...

Crafted in northern Spain in the traditional Champagne method, our Cava sparkling wine delights any palate with fine bubbles and creamy flavors of lemon mousse, baked pear, and toasted brioche.\n...

Briny, powdery white-fruit aromas are offset by vanilla cookie notes and a hint of bath soap. This feels foamy and chunky, while lemon-lime and melon flavors finish bland but inoffensive.\n...

Good intensity on the nose with aromas of apple, peach together with complexity from aniseed and fennel notes.\n \n Producer Information\n Bodegas Gramona is a family-owned Cava house in the...

In 1850, our great-great-grandfather, Josep Batlle, was working as a winemaker and grower for a family who owned the vineyards in La Plana, in the Anoia River valley. When phylloxera...

Baked apple, sweet pears and grapefruit peel on a fading floral and herbal backdrop with nuances of hazelnut, brioche and toffee from ageing. Creamy mouthfeel with fine bubbles that become...

Pale yellow, steel edges (white gold). Medium intensity on the nose. Elegant floral notes wrapped in stone fruit - peach, apricot -, golden apple, lemon peel, pineapple. Notes of bakery,...

Clean, brilliant, its fine bubbles ascend slowly. It shows great fruitness on the nose and it is voluminous on the palate thanks to its sweetness.\n \n Producer Information\n J. García...

Clean, brilliant, its fine bubbles ascend slowly. It shows great fruitness on the nose and it is voluminous on the palate thanks to its sweetness.\n \n Producer Information\n J. García...

Aromas of flower blossoms, honey and green melon are nice and clean, while this feels round and cidery across the palate. Briny apple flavors turn slightly bitter in front of...

Since it was first made in 1972, Gran Juvé & Camps has always been an emblematic cava. It is made from grapes selected from our best vineyards in Espiells and...

It has a typically pale golden colour, with a rich, elegant nose that begins with ripe white fruit and moves towards the notes that come from ageing: baked goods, toasted...

With this beautiful, lively and intense pink color cava, made exclusively with the Pinot Noir variety, we want to show its most authentic character.\n \n Cultivated on our Espiells estate,...

Straw yellow in color with green highlights. Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Fruity flavors combined...

Rose pink in color. Red florals and ripe red berry aromas with cherry, strawberry, and raspberry flavors on the palate. Fresh with medium structure.\n \n Producer Information\n Like two dancers...

Masia Salat is the name of the estate where Josep Masachs began his organic viticulture years ago. In the heart of Penedes region, around 200 meters high, this estate represents...

Yeasty aromas of brioche and buttered toast enrich applesauce scents, while this brut is focused on the palate. Apple, peach, nectarine and honeydew flavors fade slowly on a composed finish.\n...

Pata Negra Brut Reserva Cava is made from the highest quality grapes in the traditional method. A toasty nose with hints of green apples and citrus, lively and easy to...

Medium layer pink color. It has primary aromas of red fruit, grapefruit and yeast. The fine and elegant bubbles burst on the palate, reinforcing the refreshing sensation. In aftertaste fruity...

Except for a hint of lime, this basic brut Cava smells neutral. A simple palate is citrusy and in solid shape. Generic white-fruit flavors come with mild green notes of...

Briny citrus and grapefruit-peel aromas are a bit stalky and pithy. This Trepat rosé feels plump but flat, while burnt, candied flavors are low on fruit. A soda-like finish, with...

Cidery apple aromas are yeasty and powdery. This is regular in feel, without much body or depth. Basic flavors of lemon-lime and apple juice are sugary, while this showslightly oxidized...

Dry elegance defines the nose, with aromas of white mushroom, apple, pear and spent yeast blending well. A lightly citric and minerally palate plays up freshness, while this tastes of...

Color of Textures de Pedra Blanc de Noirs Espumoso Conca del Riu de Arnoia is bright gold. Aroma: fine lees, dried fruits, herbs, complex, toasted, Mouth: powerful, tasty, good acidity,...

Very pale yellow color with light greenish reflections, clean and bright, good detachment of very fine bubbles and slight formation of a crown on the Surface. Intense fruity notes are...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Founded in 1882, Roger Goulart is...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Founded in 1882, Roger Goulart is in the village...

Dusty, creamy, powdered sugar aromas are nice and easygoing, while the palate has balance and a mouthfeel that caresses solid apple, citrus and peach flavors. \n \n Producer Information\n \n...