Catalonia

Except for a hint of lime, this basic brut Cava smells neutral. A simple palate is citrusy and in solid shape. Generic white-fruit flavors come with mild green notes of...

Briny citrus and grapefruit-peel aromas are a bit stalky and pithy. This Trepat rosé feels plump but flat, while burnt, candied flavors are low on fruit. A soda-like finish, with...

Cidery apple aromas are yeasty and powdery. This is regular in feel, without much body or depth. Basic flavors of lemon-lime and apple juice are sugary, while this showslightly oxidized...

ounded in 2005, Purple Hands celebrates site-specific Pinot Noir and Chardonnay that unearth the Willamette Valley’s long evolutionary history. Cody Wright, owner & winemaker, has been in the cellar his...

With a history spanning over 200 years, Quinta Nova de Nossa Senhora do Carmo occupies over 120 ha of land, and has been listed since the first demarcation of the...

Very fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper against a background of fennel and anise. Ripe dark plums and red currants. Hints...

Dry elegance defines the nose, with aromas of white mushroom, apple, pear and spent yeast blending well. A lightly citric and minerally palate plays up freshness, while this tastes of...

Color of Textures de Pedra Blanc de Noirs Espumoso Conca del Riu de Arnoia is bright gold. Aroma: fine lees, dried fruits, herbs, complex, toasted, Mouth: powerful, tasty, good acidity,...

Renato Keber's "Zegla" is a very intense, rich and full-bodied expression of Friulano from the Collio cru of the same name, enhanced through a project involving other historic winemakers. It...

Lively effervescence with bright notes of green apple and pear, this sparkler is ripe and round with a touch of sweetness in the well-balanced finish.

Very pale yellow color with light greenish reflections, clean and bright, good detachment of very fine bubbles and slight formation of a crown on the Surface. Intense fruity notes are...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Founded in 1882, Roger Goulart is...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Founded in 1882, Roger Goulart is in the village...

The inspiration for Black Slate is a Burgundian concept of village nomenclature, applied to Priorat. Grapes are sourced from vineyards situated close to the village of Escaladei, planted on the...

Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location...

Sindicat La Figuera is the recovery of an illusion, a project of 6 farmers from La Figuera. A unique village in Montsant, with a very special characteristics: located in the...

The estate, Tenuta di Tavignano, was purchased in 1975 by Stefano Aymerich di Laconi, of Sardinian and Spanish heritage and his wife Beatrice Lucangeli, descendant of a family from the...

Rich and complex, with a lengthy finish. Intense red and black fruit flavors are balanced with smooth tannins and fresh acidity.\n \n Producer Information\n The winery is a new modern...

The white is Garnatxa Blanca and Macabeu, from both young and old vines and a mix of Priorat terroirs. Fiesty and bright, with orange rind, bee pollen, honey, and a...

A deliciously fresh and crisp Sauvignon Blanc. Aromas of lemons and lime give way to a supernova of rich gooseberry flavors and a clean, fruity finish. This flexible wine will...

The 2020 Cabernet Sauvignon Oakville was matured for 22 months in 80% new French oak. "If we had picked this post-Glass Fire, we would have lost it," winemaker Jesse Katz...

Dusty, creamy, powdered sugar aromas are nice and easygoing, while the palate has balance and a mouthfeel that caresses solid apple, citrus and peach flavors. \n \n Producer Information\n \n...

A fruity and aromatic wine with a powerful suggestion of tropical fruit (pineapple, banana, and pear) and Chinese fruit litchis. Lingering hints of scrubland herbs and white rose. Juicy in...

The idea for the winery came in 2006 when Belen Sanchez took Benjamin Romeo and Patxi Fernandez to see the potential of winemaking in her home region of Catalonia near...

The idea for the winery came in 2006 when Belen Sanchez took Benjamin Romeo and Patxi Fernandez to see the potential of winemaking in her home region of Catalonia near...