Castilla Y Leon

the wine has the character of a ripe year with tons of spices, wild berries, herbs, and flowers with a note of pollen. Medium-bodied and balanced, with very fine grainy...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Jose Antonio García and his wife Julia Peña García (JAG) are...

The 2020 Unculín Blanco is even better than the already impressive 2019. A blend of Godello and Doña Blanca, it is austere and reveals a light to medium-bodied palate with...

The Corullon Vino de Villa showcases the wilder and deeper character of the wines from the slate, quartzite, and limestone soils on the slopes of Corullon. It has fine minerality...

A medium-bodied, red wine that delivers aromas of dark blackberry fruits. The fleshy mid-palate has freshly integrated acidity, wrapped together with a long, textured, stony finish.\n \n Producer Information\n Jose...

A perfumed, floral nose opens up to a medium-bodied red showcasing juicy red cherry and plum fruits. The finish is fresh, persistent, and satisfying.\n \n Producer Information\n Jose Antonio García...

From Jose’s organically-grown, family-owned vineyards in the village of Valtuille de Abajo; planted with 60 to 100-year-old traditional mencía bush vines from an ancient genetic ancestry. The grapes for this...

Koutsogiannopoulos , founded in the late 19th century on the island of Santorini, is one of the oldest continuously producing families in Greece. From 1870 to 1917, the bulk of...

Full-bodied with black fruits, liquorice and spices (black pepper) on the nose and the mouth. Good potential to age in bottle but can be drunk young. It can be perfectly...

La del Vivo Blanco shows aromas of flint, wet stones, and Asian pear. Tension and saltiness on the palate, balanced by bright acidity.\n \n Producer Information\n \n Raúl Perez is...

La Vizcaina El Rapolao shows red fruit aromas on the nose. It is very spicy, mineral and expressive. Its width in the mouth, with a slight warmth and firm tannins,...

La Vizcaina Las Gundinas shows very fresh aromas of black fruit with certain notes of graphite and a background of thyme. In mouth it is fleshy, ample, with a tannin...

It is made from the single El Tesoro vineyard at 850m in the Garcibuey district with pizarra (slate) and clay soils within the picturesque mountains of Las Batuecas Sierra de...

Legaris is the synthesis between the tradition of a land and the modernity of its people, between over two thousand years of grape growing in Ribera del Duero and the...

Godello comes from a single vineyard site at over 550 meters above sea level. The slate soils complement the bouquet of white fruits and flowers with a subtle hint of...

What is fascinating about such a representative Bierzo is how it reflects the Mencía grape: Toast, dark chocolate and liquorice flavors frame the black cherry and plum fruit in this...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

The Aalto is dark-hued, firm, rich and layered, with aromas of mocha, plum and cedar. It kept getting better with every sip, ending with a delightful black licorice edge.

Appearance Light yellow with greenish reflections. Clean and bright. Aroma Tones of white fruit, field flowers, intense, clean and frank. Palate Pleasant, tasty, agile palate, with a persistent finish.\n \n...

Apple and hays aromas show decent concentration. This Verdejo is plump on the palate and tastes of salty tropical and citrus fruits. Briny notes infiltrate a healthy finish.\n \n Producer...

This wine has a bouquet of lemon, passion fruit and cut grass. It rolls across the tongue, with flavors of guava, Granny Smith apple and dried Mediterranean herbs. The finish...

This wine has a dense mouth-feel, long and full of flavours, it is wonderfully aromatic with a fruity and well-balanced profile. It is lively and fresh , thanks to the...

Founded in 1858 by Camilo Hurtado de Amezaga, Marques de Riscal is the oldest wineries in one of the oldest wineries in la Rioja, the Spanish wine-growing region par excellence....

A highly extractive, herbaceous and minerally-complex Verdejo with excellent aging capacity and a perennial hallmark wine for the region.\n \n Producer Information\n Belonging to a family of winegrowers and winemakers...

Angel Rodriguez was awarded the Cross of the Civil Order of Agricultura for reestablishing the Verdejo variety’s prominence in the region of origin by King Juan Carlos. Concentrated citrus and...

The first thing you’re bound to notice when you pick up a bottle of Mary Taylor Wine is the lack of a familiar grape on the label. No Pinot Noir...

The vinified wine macerates for approximately 40 days with various roots, flowers and savory herbs. Examples include bitter orange peel, sage, thyme and star anise. Once maceration is complete, the...

Delicious on its own, over ice, or blended in your favorite cocktail, Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in every sip.\n \n Producer Information\n \n The...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Bodegas Mauro is a well-regarded wine producer based in Tudela de...

Inky ruby. Explosive, ripe and seductive on the nose, with potent, oak-laced blackberry, cassis, raspberry and cherry liqueur-like intensity to the fruit aromas, along with some suave floral accents and...

This long aging results in a powerful spiciness, which is an attractive addition to the primary and prominent fruit, which is very dark in color and smell. The taste is...

Intense cherry color, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood, making it elegant. Very tasty in the mouth, powerful and fruity, with ripe...

Located in the heart of Ribera del Duero is Bodegas Monteabellon. For many generations, the Garcia family has been fully dedicated to viticulture. Taking advantage of decades of experience in...

Nose is full, fruity. Nice scents of small red fruits, blackberries, peonies, eucalyptus, vanilla. Palate is very intense, complex, full, enveloping the palate. Aftertaste is persistent, leaving a nice mouth....

Established in 1982, Montinore Estate is the largest producer of certified estate wines made from Biodynamic® grapes in the country. With our 200-acre Demeter Certified Biodynamic® and Stellar Certified Organic...

Bodega Numanthia is an estate in the Toro region of northwest Spain, making three high-end red wines wines solely from the Tinta de Toro grape (aka Tempranillo). It is credited...

Bodega Numanthia is an estate in the Toro region of northwest Spain, making three high-end red wines wines solely from the Tinta de Toro grape (aka Tempranillo). It is credited...

Bodega Numanthia is an estate in the Toro region of northwest Spain, making three high-end red wines wines solely from the Tinta de Toro grape (aka Tempranillo). It is credited...

The wine is a ripe cherry color with ruby reflections. Expressive and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet spices. The attack...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Olivier Rivière began his own project...