Casalforte

The aromas of the Casalforte Amarone DOCG 2018 are complex and full of character, with notes of black cherry, plum, raisin, fig, leather, tobacco, and spice. The flavors are rich...

The wine is made using the ripasso method, which involves fermenting the wine twice. The first fermentation is conducted with the skins of the grapes, which gives the wine its...

A great example of the Italian classic red, Valpolicella, blending Corvina, Rondinella and Molinara grapes from the appellation of the same name in the Veneto region. Casalforte use careful selection...