Casa San Matias Tahona Blanco Tequila 750 ML

Released in September 2016, this blanco tequila is San Matias's first tequila made entirely with the tahona process. They use a tahona (large stone wheel) to "gently" crush the cooked piñas which were slow-cooked for 48 hours in brick ovens. The juice is fermented in pine vats before it is double-distilled in copper pot-stills. Bottled unaged at 40% ABV.Made from a 130 year old traditional 100% agave recipe. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and distilled in copper pot stills, just as it was done centuries ago.