California

The 2019 Estate Blend is comprised of 51% Syrah, 17% Mourvedre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3% Carignan and 2% Zinfandel, matured for 19 months in 31% new French...

Epoch, which was founded in 2004, has quickly developed a big reputation for small production, hand crafted, artisanal wines with abundant personalities. We make the wines with minimal intervention in...

It has pretty aromas of violet, blueberries and blackberries with spicy touches. It's full-bodied but surprisingly fresh and ripe, offering pretty pops of blue fruits and finishing long and layered.\n...

Our nod to Chateauneuf-du-Pape, this Grenache-based blend embraces its status as a GSM (Grenache, Syrah, Mourvedre) with elegance, panache, and a consistent sunny-ness that reminds Owner, Bill Armstrong, of the...

It has pretty aromas of violet, blueberries and blackberries with spicy touches. It's full-bodied but surprisingly fresh and ripe, offering pretty pops of blue fruits and finishing long and layered.\n...

Eshcol Red is an authentic and approachable red blend, sourced entirely from Trefethen's Main Ranch vineyard. The wine opens with bold fruit-forward aromas of blackberryand dried cherry. On the palate,...

Ripe, juicy flavors of plum, cherry, and raspberry are layered with notes of warming clove, black pepper, and cocoa. Full-bodied and balanced, this red blend is supported with a generous...

Flavor Profile: Look for aromas and flavors of red fruits like cherry, strawberry, and raspberry. Depending on aging, there could be hints of spice, earth, or even floral notes.\nBody: Pinot...

Crumpled purple flowers, elderberry and pencil shavings make for a focused, linear nose on this blend of 72% Cabernet Sauvignon, 16% Merlot, 6% Petit Verdot and 6% Malbec. The palate...

A classic, New Zealand-esque style of Sauvignon Blanc. Enjoy notes of just-cut grass, passionfruit, grapefruit and pineapple, green apple, lemon and lime.\n \n Producer Information\n \n Estancia Estates is a...

Dried leather, black-plum and purple-flower aromas show on the nose of this bottling. There's a large helping of dried oregano and bay leaf on the palate, which also shows black-plum...

Baked apple, lemon peel and thick butter aromas show on the nose of this Chardonnay. Ripe Pink Lady apple-flesh flavors are cut by a splash of lime on the soft...

Crumpled purple flowers, elderberry and pencil shavings make for a focused, linear nose on this blend of 72% Cabernet Sauvignon, 16% Merlot, 6% Petit Verdot and 6% Malbec. The palate...

Fresh red fruit and dark wood spice aromas make for a very approachable and familiar nose on this widely available bottling. There's decent heft to the palate, where soft tannins...

A light-bodied, simple wine made for pure enjoyment. The florals lead the way with notes of water lilies, white orchids, cherry blossom flowing into subtle fruits of lemon, lime and...

Slightly reductive hints of tar, dried plum, and crumpled hibiscus meet with hints of charcuterie on the nose of this bottling. Tar and wood qualities kick off the palate, where...

A classic, New Zealand-esque style of Sauvignon Blanc. Enjoy notes of just-cut grass, passionfruit, grapefruit and pineapple, green apple, lemon and lime.\n \n Producer Information\n \n Estancia Estates is a...

There is no mistaking the New World style of this wine. Intense aromas of grapefruit, citrus, kiwi and fresh-cut grass greet the nose. As you drink, the crisp acidity gives...

This Cabernet has enticing notes of black cherry, blackberry, sugar plum and a hint of vanilla. The finish is smooth and balanced on the palate.\n \n Producer Information\n \n Gloria...

Loads of blackberry, currant and dark-berry aromas follow through to a full body with chewy tannins and a long ,fine finish. This is very attractive, balanced and delicious now, but...

This is a bold and spicy red with dried chili flakes and dark fruits. Full body, juicy and rich. Oyster shell and limestone character. Chalk. Intense wine.\n \n Producer Information\n...

A lovely rose gold trending toward salmon hue is distinctive in the glass, leading to aromas of fresh cut strawberry, white peaches and pleasant floral aromas of tree blossoms. Flavors...

Loads of blackberry, currant and dark-berry aromas follow through to a full body with chewy tannins and a long ,fine finish. This is very attractive, balanced and delicious now, but...

Strong aromas of baking spices, from vanilla to nutmeg to cinnamon, dominate the nose of this bottling. That spice rack plays up against plusher flavors of poached cherry and strawberry...

Subtle oaky notes and tree fruit aromas. Lush and fresh with golden apple and summer pear flavors. Toasty vanilla spices compliment a long, smooth finish.\n \n Producer Information\n Perhaps best...

Aromatically the wine is full of salty sea air from the proximity of the ocean, as well as lingering notes of sweet Meyer lemon. On the palate, the wine has...

The 2018 Chardonnay Platt Vineyard has a nose of yellow apples, citrus peel, baker's yeast and hints of dried herbs. The light-bodied palate offers mineral-laced, crunchy fruits with tangy acidity...

The 2017 Chardonnay Platt Vineyard is one of the silkier, prettier wines in the range. Citrus peel, dried pear, dried flowers and apple are nicely laced together, with pretty saline...

Mouth-watering watermelon, lemon rind and sea spray elements are complemented by profound acidity and a long finish.\n \n Producer Information\n Failla is the project of winemaker and farmer Ehren Jordan,...

Salty air and lemon peel on the nose lead to a complex and balanced palate framed by coastal bay leaf, orange blossom, and a lengthy, electric finish.\n \n Producer Information\n...

Failla is the project of winemaker and farmer Ehren Jordan, focusing on cool climate sites on the Sonoma Coast and world class vineyards in Oregon. Eschewing traditional routes to a...

The grapes for the Lola bottling are sourced from two cool-climate vineyard sites in emerging growing regions for Sonoma Coast Pinot Noir. The first is situated in the eastern portion...

While the history of Failla (pronounced FAY-LA) is short, it is not without its complexities - our first vintage release was as Failla-Jordan in 1998. That year, Failla's first release...

While the history of Failla (pronounced FAY-LA) is short, it is not without its complexities - our first vintage release was as Failla-Jordan in 1998. That year, Failla's first release...

Spicy dried raspberry and cherry flavors show hints of dried beef in this firm red, with hints of savoriness midpalate, followed by mushroom broth hints on the finish.\n \n Producer...

A benchmark wine of vintage, variety, and place. Bright red fruit, floral splashes, juicy pomegranate, and wild herb express structure with finesse and elegance.\n \n Producer Information\n Failla is the...

Since we started working with Savoy in 2012 it has been blockbuster after blockbuster. What a fun and delicious wine from one of Anderson Valley’s best and boldest vineyards. Classic,...

While the history of Failla (pronounced FAY-LA) is short, it is not without its complexities - our first vintage release was as Failla-Jordan in 1998. That year, Failla's first release...

While the history of Failla (pronounced FAY-LA) is short, it is not without its complexities - our first vintage release was as Failla-Jordan in 1998. That year, Failla's first release...

Offers aromas of black cherry, roasted wood and savory cracked pepper. The palate combines black-cherry sauce with hickory-smoke flavors, wrapped in smooth polished tannins and a silky mouthfeel.\n \n Producer...