Star Lane Sauvignon Blanc Estate Grown Happy Canyon of Santa Barbara 2016 750 ML
SKU: BB9125029
Product Details
Brand: | Star Lane |
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Country: | United States |
Region: | California |
Appellation: | Santa Ynez Valley |
Grapes Varietal: | Sauvignon Blanc |
Wine Type: | Still |
Wine Style: | White |
Vintage: | 2016 |
Size: | 750 ML |
Collections:2016, 750 ML, All Collection, All collection exclude no deals, California, California, Santa Ynez Valley, Sauvignon Blanc, Sauvignon Blanc, Sauvignon Blanc, Star Lane, Still, United States, White, Wine, Wine
Tags: 0, 2016, 750 ML, California, Santa Ynez Valley, Sauvignon Blanc, Star Lane, Still, United States, White, Wine
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With the goal to produce aromatic, vibrant, and fresh Sauvignon Blanc, the Star Lane winemaking team used several tools to ensure the consistency of freshness: slightly earlier harvest times, more stainless steel fermentation, and no secondary fermentation. All led to preservation of a classic Star Lane Sauvignon Blanc: clean, floral, fresh, and delicious.\n \n Producer Information\n Founded in 1996, Star Lane Vineyard was birthed from a 250-year vision instigated by the Dierberg family. Ten years into patient exploration for land to sustainably cultivate world class Bordeaux varietals, founders Jim and Mary eschewed the common path and saw unrealized potential in the Happy Canyon area of Santa Barbara County. Now in our second of 10-generation plan, we carry on a legacy of sustaining land through crafting high quality wine.Since the early 19th century most of the acreage has been grazed to provide beef for local populations. This continues today and Star Lane Vineyard offers a slice of “old California†with ancient oak trees, pines, coastal chaparral, and numerous native plants. The Dierberg family planted east facing slopes in well drained silty-loam soils of various cobble content from magnesium rich serpentine to calcium/silica rich chert. Ranging from 750 to 1500 feet above sea level, it is one of the highest elevation vineyards in all of Santa Barbara County. The natural low vigor of the vines is excellent for developing flavors and depth in the wines while preserving freshness at reasonable potential alcohol levels.