Joseph Carr Cabernet Sauvignon Paso Robles 2019 750 ML

This Cabernet opens with sweet aromas of ripe cherry, dried fig and fresh pastry, accented with notes of vanilla, cinnamon and allspice. Focused and rich, the palate brims with lush red fruit, black cherry and cassis, balanced by a supporting structure that provides welcome tension through the finish, where enticing notes of cola, shortbread and toasted spice emerge.\n \n Producer Information\n After 20 years in the industry, first as a sommelier and then working directly with wineries, Joseph Carr followed a dream to make his own wine in Napa Valley. In 2002, he decided to pursue his passion, learning to make wine alongside Ted Edwards at Freemark Abbey. Now as a successful winemaker in his own right, Joseph Carr employs a European sensibility in winemaking that emphasizes balance, complexity and elegance to produce high quality, hand-crafted, ultra-premium Cabernet Sauvignon and Chardonnay at exceptional value. Joseph Carr sources fruit from Northern California’s finest appellations – the St. Helena, Rutherford, Stags Leap District, Pritchard Hill, Carneros, Oakville and Paso Robles AVAs. Carr’s relationships across Napa Valley give him access to lots that could have gone into $100 bottles, but are instead blended to make Joseph Carr wines.