Cook'S Extra Dry Champagne California

Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish.\n \n Producer Information\n Little accomplishments deserve a celebration just as much as life’s big occasions. That’s our philosophy here at Cook’s California Champagne. It’s why Cook’s has become the sparkly of celebrations – and one of America’s most popular champagnes. We’ve had a lot of time to perfect our pop. Since 1859, Cook’s began when Isaac Cook created the first American champagne. We’ve been continuing his tradition of creating quality champagnes ever since.