Le Clos du Caillou Chateauneuf-Du-Pape Le Tradition 2021 750 ML

Hand-picking with sorting in the vineyard and then in cellar.
De-stemming (100%) and vinification in concrete tanks with wild yeasts.
Manual punch-down and delestages are made during all the grape maceration.
AGEING: In foudres and in demi-muids for 14 months.
WINEMAKER TASTING NOTES:
This wine presents a nice purplish red color with velvet reflects.
Then, the nose is pleasant, fine and elegant with aromas of fresh fig, black plum and goji berry.
The palate is full, with silky tannins which are typical of sandy terroirs.
Finally, the palate offers a very elegant texture with a good drinkability associated to smoked bacon and white pepper aromas.