Charles & Charles Cabernet Sauvignon Columbia Valley 2020 750 ML
SKU: SGPF557910
Product Details
Brand: | Charles & Charles |
---|---|
Country: | United States |
Region: | Washington |
Appellation: | Columbia Valley |
Grapes Varietal: | Cabernet Sauvignon |
Wine Type: | Still |
Wine Style: | Red |
Vintage: | 2020 |
Size: | 750 ML |
Collections:2020, 750 ML, All Collection, All collection exclude no deals, Cabernet Sauvignon, Cabernet Sauvignon, Cabernet Sauvignon, Cabernet Sauvignon, Malbec, Cabernet Sauvignon, Malbec, Charles & Charles, Columbia Valley, Red, Still, United States, Washington, Washington, Wine, Wine
Tags: 0, 0.145, 2020, 750 ML, Cabernet Sauvignon, Charles & Charles, Columbia Valley, Red, Still, United States, Washington, Wine
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The wine is led with dark chocolate, black cherry, melted licorice, alder, forest floor, cassis, and cigar box. On the palatte it’s chewy and dark, but not heavy and soupy. It has a lot of energy to it; a really vibrant, raw, honest Cabernet.\n \n Producer Information\n Charles Bieler and Charles Smith lead the winemaking and vision for the brand, sourcing the highest quality grapes from their strong grower relationships throughout Washington State, and crafting and bottling the wines in the Columbia Valley. Charles Smith, based in Walla Walla, Wash., is the owner and head of winemaking for K Vintners, Charles Smith Wines and Secco Italian Bubbles. Smith has earned global acclaim including “Best New Wineries of the Last Ten Years” in Wine & Spirits Magazine and “Winery of the Year” in their annual buying guide. Smith was also named “Winemaker of the Year” by Food & Wine magazine (in 2009) and by Seattle magazine (in 2010). Charles Bieler, based in New York City, is known for being one of the top wine innovators in the industry and began championing rosé in the US market back when it was woefully unpopular. As one of Food & Wine magazine’s “Top 40 Big Thinkers under 40,” Charles continues to be a strong force in the beverage world through his Three Thieves partnership with Trinchero, Gotham Project (the category leader in the burgeoning wine on tap sector), Bieler Père et Fils, and Sombra (an artisanal Oaxacan mezcal he co-founded).