Santa Luz Cabernet Sauvignon Reserva 2019 750 ML

At the beginning of the 19th century, a London-born doctor left his ship and settled in La Serena, Chiles second oldest city. His grandson became the first member of the Edwards family to make wine in Chiles ideal environment for growing grapes, and thereby founded a family tradition that flourishes to this day. In 1976, his descendant, Luis Felipe Edwards Sr, purchased a large estate at Puquillay in some of the best viticultural land in Chiles Central Valley. Thus began the latest chapter in the familys winemaking story. He restored old vineyards planted in the 1930s and early 1950s, introduced several new grape varieties and eventually built a winery equipped with the latest technology to make and bottle wine under his own name. His first vintage, Luis Felipe Edwards Cabernet Sauvignon 1994, was launched on the international market in late 1995 and is still magnificently drinkable to this day. Today, 100% under the familys control, the company exports to over 60 countries. Vi...