Joseph Carr Cabernet Sauvignon Napa Valley 2019 750 ML

Rich aromas of blackberry, dried cherry and vanilla, along with a hint of clove. On the palate, ripe mouth-filling fruit slowly opens to notes of cedar, tobacco and roasted cacao beans. The voluminous fruit is matched by the structure of this wine, carrying the lush flavors on an elongated finish.\n \n Producer Information\n After 20 years in the industry, first as a sommelier and then working directly with wineries, Joseph Carr followed a dream to make his own wine in Napa Valley. In 2002, he decided to pursue his passion, learning to make wine alongside Ted Edwards at Freemark Abbey. Now as a successful winemaker in his own right, Joseph Carr employs a European sensibility in winemaking that emphasizes balance, complexity and elegance to produce high quality, hand-crafted, ultra-premium Cabernet Sauvignon and Chardonnay at exceptional value. Joseph Carr sources fruit from Northern California’s finest appellations – the St. Helena, Rutherford, Stags Leap District, Pritchard Hill, Carneros, Oakville and Paso Robles AVAs. Carr’s relationships across Napa Valley give him access to lots that could have gone into $100 bottles, but are instead blended to make Joseph Carr wines.