Don Juan Nahuel Cabernet Sauvignon 750 ML

Harvest and manual selection of bunches in the winery.\n \n Pre-fermentative maceration for 72 hours at 5ºC.\n \n Alcoholic fermentation in concrete pools at a controlled temperature between 27º and 30º C. Spontaneous malolactic fermentation in pools.\n \n Aging: Nine months in French oak barrels.\n \n Alcohol: 14.2%\n \n Ruby red color with blue tones. Nose: Frank and varietal aroma with marked notes of spices. Mouth: Unctuous, with soft and ripe tannins. With an intense finish, it reminds of roasted red peppers with slight notes of raisins.