Burgundy

Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century of...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Aromas of red fruits, baking spices, warm leather, earth. Richly textured and deep; flavors of poached and fresh red berries.\n \n Producer Information\n Maison Remoissenet Père et Fils has more...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Faiveley's 2019 Gevrey-Chambertin 1er Cru Les Cazetiers is very promising indeed, mingling aromas of smoky berry fruit and plums with hints of rose hip, orange peel, musk and spices. Medium...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century of...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Estate-owned vines, cared for biodynamically, from two villages-level plots. Aromas of black cherries, pepper, licorice, a hint of tobacco. Structured but juicy, balanced.\n \n Producer Information\n Maison Remoissenet Père et...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Estate-owned vines, cared for biodynamically, from two villages-level plots. Aromas of black cherries, pepper, licorice, a hint of tobacco. Structured but juicy, balanced.\n \n Producer Information\n Maison Remoissenet Père et...

Aromas of red berries, light spice, earth. Flavors suggest red fruit, baking spices; tannins are earthy, smooth.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century of...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

The 1966 Remoissenet Pere et Fils Volnay Premier Cru "En Chevrets" is a highly regarded Pinot Noir from the Cote de Beaune region of Burgundy, France. It is known for...

When the Domaine Remoissenet was sold to Edward and Howard Milstein in 2005, there was a real treasure in the cellars of the Domaine. It is rumored that there were...

Aromas of purple and pink wildflowers, light spice, black cherries, red plums. Juicy, refined, silky. Spicy with a long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has more...

Remoissenet Vosne-Romanee wines are generally described as savory and classic with notes of red fruit, earth, and some oak influence. You can find user reviews on platforms like Vivino that...

The 1969 Vosne Romanee Les Malconsorts has terrific full flavour and is in outstanding condition. Finesse and elegance on the palate.\n \n Producer Information\n Remoissenet Père & Fils has more...

The 1966 vintage was an excellent one in Burgundy, with an extensive growing season and late-harvest sunshine making for perfect ripening conditions. This wine is faded brick red in the...

Domaine Prieuré Roch is something of a cult, minimal-intervention Burgundy producer with vineyard holdings throughout the Côte d'Or but mostly concentrated in Nuit-Saint-Georges. Wines are made from a number of...

You’ll love the inviting nose of spices and its silky-smooth fruit on the palate, so bright you can almost feel it radiating from within. Beyond that, it is just utterly...

When first tasting the wines of Domaine Robert-Denogent, it is essential to put aside any preconceived notions about the young, over-cropped whites of southern Burgundy. These are wines of a...

Produced from old vines (vieilles vignes), which contribute to the concentration and complexity of the wine. The grapes are hand-harvested and undergo traditional vinification, including fermentation in oak barrels, a...

The eighty-year-old vines in Les Reisses yielded a powerful, fleshy Chardonnay, its concentration matched only by its sturdy mineral foundation. This wine has an impressive track record of aging, developing...

More-than-fifty-year-old vines running through limestone and clay produce a wine that offers a creamy and luscious mouthfeel intertwined with a dry, stony minerality. Its aromas of sweet mandarin, lime leaf,...

The Bourgogne Passetoutgrain is a blend of 25% Gamay and 75% Pinot Noir. It has a fine, exuberant bouquet with veins of blue fruit and hints of pressed flowers. The...

Juicy, ripe and floral, with some tannic backbone and layers of bramble and red berry sweetness.\n \n Producer Information\n Domaine Robert Groffier Père & Fils is a winery in the...

Pale lemon colour, beautiful nose, fresh and classic, with fruit up front and energy behind. In fact, an astonishing concentration here, very little of the grilled notes, punchy white fruit...

The 2018 Chablis Grand Cru Bougros is showing nicely, unwinding in the glass with aromas of citrus oil, nutmeg, sweet orchard fruit and struck match that are deftly patinated by...

The 2019 Chablis Grand Cru Bougros is showing nicely, unwinding in the glass with aromas of citrus oil, nutmeg, sweet orchard fruit and struck match that are deftly patinated by...

The 2020 Chablis Grand Cru Bougros is showing nicely, unwinding in the glass with aromas of citrus oil, nutmeg, sweet orchard fruit and struck match that are deftly patinated by...