Domaine Jean-Marc Boillot Puligny-Montrachet 1Er Cru Champ-Canet 2020 750 ML
SKU: BB9630935
Product Details
Brand: | Domaine Jean-Marc Boillot |
---|---|
Country: | France |
Region: | Burgundy |
Appellation: | Puligny-Montrachet 1er Cru |
Grapes Varietal: | Chardonnay |
Wine Type: | Still |
Wine Style: | White |
Vintage: | 2020 |
Size: | 750 ML |
Collections:2020, 750 ML, All Collection, All collection exclude no deals, Burgundy, Burgundy, Chardonnay, Domaine Jean-Marc Boillot, France, Puligny-Montrachet 1er Cru, Still, White, Wine, Wine
Tags: 0, 0.143, 2020, 750 ML, Burgundy, Chardonnay, Domaine Jean-Marc Boillot, France, Puligny-Montrachet 1er Cru, Still, White, Wine
People who bought this product also bought
The 2020 Puligny-Montrachet Champ Canet 1er Cru has a very attractive nose with enticing scents of nectarine, tinned white peaches, Braeburn apples and a light chalky note. The palate is well balanced with orange pith, apricot and lychee notes on the entry. This Champ Canet has fine depth and good tension, the mouth tingling with spicy residues after it has departed. Excellent.\n Producer Information\n Domaine J.M. Boillot (also known as Domaine Jean-Marc Boillot) is a Burgundy wine estate producing pure, aromatic wines from Pinot Noir and Chardonnay. The operation is based in Pommard but it makes a large range of wines from numerous appellations mostly located in the Côte de Beaune. Jean-Marc Boillot worked with his grandfather Henri Boillot between the late 60s and 1984 when he became winemaker for Olivier Leflaive. He created his own domaine in 1989 after inheriting vines from his grandfather, and later from his maternal grandmother, Etienne Sauzet's daughter. His brother Henri runs Domaine Henri Boillot in Volnay. Winemaking differs considerably between the red and white wines. The Pinot Noir fruit is destemmed and undergoes a cold maceration before fermentation. After basket pressing, it is aged in barrels (around 50 percent new oak) for around 16 months without racking. The Chardonnay grapes are pressed in pneumatic presses. The juice is racked off the heavy lees then fermented in oak barrels. The white wines are aged for around 11 months in oak, around 30 percent of which is new. The wines are not racked, although the lees are stirred weekly. Wines are sampled just before bottling to determine whether fining or filtration are required.