Burgundy

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Estate-owned vines, cared for biodynamically, from two villages-level plots. Aromas of black cherries, pepper, licorice, a hint of tobacco. Structured but juicy, balanced.\n \n Producer Information\n Maison Remoissenet Père et...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Estate-owned vines, cared for biodynamically, from two villages-level plots. Aromas of black cherries, pepper, licorice, a hint of tobacco. Structured but juicy, balanced.\n \n Producer Information\n Maison Remoissenet Père et...

Aromas of red berries, light spice, earth. Flavors suggest red fruit, baking spices; tannins are earthy, smooth.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century of...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

The 1966 Remoissenet Pere et Fils Volnay Premier Cru "En Chevrets" is a highly regarded Pinot Noir from the Cote de Beaune region of Burgundy, France. It is known for...

When the Domaine Remoissenet was sold to Edward and Howard Milstein in 2005, there was a real treasure in the cellars of the Domaine. It is rumored that there were...

Aromas of purple and pink wildflowers, light spice, black cherries, red plums. Juicy, refined, silky. Spicy with a long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has more...

Remoissenet Vosne-Romanee wines are generally described as savory and classic with notes of red fruit, earth, and some oak influence. You can find user reviews on platforms like Vivino that...

The 1969 Vosne Romanee Les Malconsorts has terrific full flavour and is in outstanding condition. Finesse and elegance on the palate.\n \n Producer Information\n Remoissenet Père & Fils has more...

The 1966 vintage was an excellent one in Burgundy, with an extensive growing season and late-harvest sunshine making for perfect ripening conditions. This wine is faded brick red in the...

Domaine Prieuré Roch is something of a cult, minimal-intervention Burgundy producer with vineyard holdings throughout the Côte d'Or but mostly concentrated in Nuit-Saint-Georges. Wines are made from a number of...

Marcelo Retamal is one of Chile's most influential winemakers, he worked at De Martino for over 20 years, driving quality and a move towards terroir focussed wines. He is a...

Marcelo Retamal is one of Chile's most influential winemakers, he worked at De Martino for over 20 years, driving quality and a move towards terroir focussed wines. He is a...

You’ll love the inviting nose of spices and its silky-smooth fruit on the palate, so bright you can almost feel it radiating from within. Beyond that, it is just utterly...

When first tasting the wines of Domaine Robert-Denogent, it is essential to put aside any preconceived notions about the young, over-cropped whites of southern Burgundy. These are wines of a...

Produced from old vines (vieilles vignes), which contribute to the concentration and complexity of the wine. The grapes are hand-harvested and undergo traditional vinification, including fermentation in oak barrels, a...

The eighty-year-old vines in Les Reisses yielded a powerful, fleshy Chardonnay, its concentration matched only by its sturdy mineral foundation. This wine has an impressive track record of aging, developing...

More-than-fifty-year-old vines running through limestone and clay produce a wine that offers a creamy and luscious mouthfeel intertwined with a dry, stony minerality. Its aromas of sweet mandarin, lime leaf,...

The Bourgogne Passetoutgrain is a blend of 25% Gamay and 75% Pinot Noir. It has a fine, exuberant bouquet with veins of blue fruit and hints of pressed flowers. The...

Juicy, ripe and floral, with some tannic backbone and layers of bramble and red berry sweetness.\n \n Producer Information\n Domaine Robert Groffier Père & Fils is a winery in the...

A well-structured, long-lived wine with intense garnet red color. The aroma is intense and fruity with notes of cherry and prune and pleasant tones of cinnamon and toasted hazelnuts. The...

A bright and crisp Chardonnay with a light straw-yellow shade, very consistent and of fine quality. The aroma is reminiscent of citrus, ripe apples, and fresh herbs, with a persistent...

Family estate founded in 1952 by Roger SABON. After several generations, the estate is today composed of a vineyard on the left bank of the Rhone of 18 hectares in...

One of the top vintages for this cuvee, the 2019 Chateauneuf du Pape Prestige features intense aromas of black cherries and purple raspberries, without the dark chocolate nuances that appear...

Domaine Roger Sabon sources its white varieties from the lieu-dit of La Crau Ouest on sandy and chalky soils. The main varieties are Roussanne and Grenache Blanc (about 30% each)...

Pale lemon colour, beautiful nose, fresh and classic, with fruit up front and energy behind. In fact, an astonishing concentration here, very little of the grilled notes, punchy white fruit...

The 2018 Chablis Grand Cru Bougros is showing nicely, unwinding in the glass with aromas of citrus oil, nutmeg, sweet orchard fruit and struck match that are deftly patinated by...

The 2019 Chablis Grand Cru Bougros is showing nicely, unwinding in the glass with aromas of citrus oil, nutmeg, sweet orchard fruit and struck match that are deftly patinated by...

The 2020 Chablis Grand Cru Bougros is showing nicely, unwinding in the glass with aromas of citrus oil, nutmeg, sweet orchard fruit and struck match that are deftly patinated by...

Straw yellow with lighter, almost greenish nuances. The nose reveals a clear mineral soul flanked by decisive floral scents. A sweeter trace opens to a vertical, fresh taste, pleasantly balanced...

A lovely, slightly reductive note of smoke swathes green pear notes on the nose of this wine. The palate adds lemony juiciness to sonorous notes of smoky oak that surround...

Aromas of honeysuckle, lemon grass and citrus follow through to a medium body with fine tannins and a fresh, bright finish. Lots of lemon rind at the end.\n Producer Information\n...

Pale with a light lemon touch. A discreet nose. Once again they manage to get real Chablis into this rather than just fruit. It does have plenty of the latter,...