Brunello di Montalcino

On the nose ripe cherries, plum jam, very rich, ripe fruit, delicate smoke. On the palate grippy and compact, shows hearty tannin with grippy touch, powerful, slightly alcoholic finish.\n \n...

Low-yielding old vines yielded stunning quality at harvest, allowing for extended maceration–giving depth, texture and complexity. Maturation for 36 months helped reduce oak sweetness and maintain freshness. The heady and...

On the nose ripe cherries, plum jam, very rich, ripe fruit, delicate smoke. On the palate grippy and compact, shows hearty tannin with grippy touch, powerful, slightly alcoholic finish.\n \n...

Coconut, espresso, and spice aromas shape the nose on this already mature red. The warm, no-frills palate offers raisin, licorice and roasted coffee bean alongside tightly wound, grainy tannins.\n \n...

La Poderina is located just south of Montalcino in the Castelnuovo dell’Abate township, which is renowned for rich, elegant and balanced fruit. It is the area where power players Ciacci...

This Brunello di Montalcino Riserva "Poggio Abate" from La Poderina Winery is produced exclusively with Sangiovese grosso grapes according to the tradition. Immediately after the manual harvest, the grapes undergo...

Le Chiuse was originally part of the Biondi-Santi Estate dating back to the late 18th century. Handed down over the years to the current owner, Simonetta Valiani who is the...

Les Crêtes is one of the only privately owned and operated wineries in the Valle d’Aosta, an alpine valley enclosed on three sides by the Italian, French, and Swiss Alps....

From Marlborough, New Zealand. This is an easy drinking Sauv Blanc that’s not your morning glass of grapefruit juice! Lemon sorbet and cut grass on the nose; It’s lightly bodied...

A soft nose leads way to a tight palate that offers mature black cherry, mint and a hint of baking spice. Fresh and tannic but one dimensional, it lacks charm

Light pink in color with a pleasant after taste that lingers nicely. Its nose is characterized by delicious hints of spring flowers and lemon flavors. On the palate, one will...

In 1982 Michele started his own , one of the first in Bolgheri, withnewly acquired vines from his previous employer. In this famous region ofTuscany, Michele rapidly earned respect and...

Michelini i Mufatto Post-Crucifixion is a wood-aged red wine made by Michelini i Mufatto with the Mencía, Palomino, Merenzao, Brancellao and Godello native varieties in the D.O. Bierzo, in Castilla...

Fragrant, delicate and all about finesse, this offers floral scents of rose and iris, red berries and a whiff of camphor. Linear and racy, the gossamer-like palate presents sour cherry,...

This opens with aromas of underbrush, eucalyptus and spiced plum. The linear, no-frills palate offers tart red cherry, baking spice and coffee bean framed in polished tannins. It's already hitting...

In the rolling Tuscan hills, between the historic towns of San Gimignano and Siena, lie the vineyards of Panizzi. Here grow the grapes from which winemaker Walter Sovran makes this...

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence...

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence...

Poggio di Sotto was established in 1989 on the South-East side of Montalcino. Since the foundation, the Estate has become famous for the high quality of the Sangiovese and has...

Somewhat developed, slightly dried-vegetable to tobacco aroma of black and red berries with earthy nuances, woody spice, hints of red pepper and a touch of iodine. Ripe, somewhat warm, again...

If you drive three miles from the ancient city of Montalcino down by Strada Provinciale Brunello, you’ll come straight to Ridolfi. It’s a relatively new winery, but they’ve already made...

Bright ruby red in color, this wine offers well-defined aromas of blackberry, cherry, violet, spices, and a final balsamic note. On the palate, the wine is elegant, rich, and well-balanced,...

On the nose clear notes of dark berries and cherries, violet, sweet spices and balsamic ending. On the palate elegant rich and perfectly balanced , salty tannins and long persistence.\n...

Red colour with violet hues, refers to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and...

Now THIS is a find! Not only is this Provence’s oldest and largest producer of sparkling wine, the Rivarose is the region’s only bubbly made using the famous Champagne method....

Surrounded by woodland, the 20 hectares of La Cerbaiola look out over the Val d'Orcia from an altitude of 420 meters, opening up like a gently sloping plateau four kilometers...

Fulvio Marcucci in the 1960s was way ahead of the pack. He and his wife, Renata, purchased some 25 acres of woodland that formed a natural amphitheater on the southwest...

Intense ruby red with youthful hints. Fresh, ample and rewarding, characterized by spicy aromas, jammy berries, marked notes of tobacco, with pleasant hints of vanilla. Great structure. The full body...

San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate...

Intense ruby red color with garnet reflections, clean and bright. The nose expresses the typical aromas of violet and small red fruits. There are hints of underbrush, aromatic wood, vanilla,...

Bright with raspberry, strawberry, boysenberry and white pepper flavors, this red also shows notes of peony and a hint of wild herbs, with tremendous balance and a stony aftertaste, Graceful,...

Delicately perfumed and finessed, the San Polo 2016 Brunello di Montalcino Podernovi is very floral and lifted in personality. This vintage is very different than the inaugural 2015 vintage. I...

Intense ruby red color with garnet reflections, clean and bright. The nose expresses the typical aromas of violet and small red fruits. There are hints of underbrush, aromatic wood, vanilla,...

Intense ruby red in color with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a...

Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy,...

This Brunello emanates a sweet fragrance of faded flowers, warm spice, incense, and tea. A savory richness on the palate leads to a silken finish with just the slightest grip....

Great Sangiovese’s ability to soak in the aromas of its magical Tuscan surroundings, its food-friendly acidity, and its incredible aging potential are some of the many things that make the...

When Giuseppe and Sarah Sesti moved to Tuscany in the 1970s, they settled not in Florence or Siena, but among the abandoned ruins of the medieval Castello di Argiano outside...

Bright ruby. Very open, accessible nose, classic with aromas of pickled cherries, plums and some leather. Juicy on the palate, shows a lot of precise fruit, opens with grippy tannin,...

A layered and rich red with a light prune, plum and berry character, as well as hints of walnuts. Full-bodied, chewy and tannic yet showing polish and refinement. An almost...