Botanical

99 Brand delivers the most intense drink experience with extreme flavor and energy. 99 Brand is a 99 proof full flavor shot. It combines bold flavors with high proof, giving...

Made from the scenic farmlands of Serdiana, the Argiolas Tremontis Mirto Herbal Liqueur is a premium herbal liqueur made from carefully grown myrtle berries in the province of Cagliari, Spain....

Barrow's Intense Ginger Liqueur is gluten-free and certified kosher. "Everyone keeps asking me what other flavors we plan on making," Morton says. "My response is, do one thing and do...

Basilica Black Sambuca is a liqueur made from anise, a plant that has a licorice-like flavor. It is produced in Italy and has a black color, which comes from the...

“Basilica Black Sambuca Liquore is a dark-colored sambuca that has a rich and smooth texture. It has a complex flavor profile that balances the sweetness of the sugar with the...

Made through a slow, controlled maceration and distillation of whole sprigs of the herb sourced from the foot of the French Alps, the aromas and flavors are a near pitch...

BOLS Creme de Menthe Green Liqueur is a sweet, minty liqueur with a bright green color. It is made with peppermint leaves and sugar, and has a smooth, creamy texture....

BOLS Elderflower Liqueur is a sweet, floral liqueur with a delicate elderflower flavor. It is made with real elderflowers and is naturally colorless. BOLS Elderflower Liqueur can be enjoyed on...

BOLS Ginger Liqueur is a Dutch liqueur made from distilled spirits, natural flavors, and sugar. It is known for its bold, spicy flavor and smooth finish. BOLS Ginger Liqueur is...

When something calls itself "The Ultimate Aperitivo", we're going to pay attention. Bonanto comes to us from Barcelona, and it's built around a wine base, featuring over 30 botanicals which...

BroVo Lucky Falernum Liqueur is a premium Caribbean rum-based liqueur that tastes like the tropics. We use a blend of Jamaican rum, rich falernum, vanilla, and almond flavors to create...

Made under the supervision of Europe’s most famous absinthe distillery, each batch of Butterfly Classic Absinthe is the result of a staggering 60 production steps starting with plant selection all...

Cathead Hoodoo Chicory Liqueur is a clear, orange-flavored liqueur that is made from sugar beet alcohol and dried orange peel. It is named after the Afro-Caribbean mysticism, whose elements and...

Chase Elderflower Liqueur a liqueur made by steeping fresh elderflowers in Chase Potato Vodka. It has a floral, deep and rich aroma, and a light elderflower taste with delicate citrus...

Coulson's Anisette Liqueur is a sweet, anise-flavored liqueur that is made with distilled alcohol, sugar, and anise extract. It is clear in color and has a slightly syrupy consistency. Anisette...

The Cool Smooth Flavor Of Anise Root And The White Petals Of The Elderberry Flower Are Blended For An Exotic Sensation.Clear. Powerful anise cookie aromas. A syrupy entry leads to...

Dillon's Cherry Gin liqueur begins life as their unfiltered Gin 22 and then given an infusion of cherries, and sweetened for taste. They call it "Canada's answer to sloe gin."A...

While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemesia found principally in the high mountains of the Savoy. Its fresh...

Dr. McGillicuddy was known to be quite the matchmaker, and he used his refreshing Mentholmint spirit to “encourage socialization” at the Shady Eye Saloon. It’s also great for covering beer...

Dr. McGillicuddy was known to be quite the matchmaker, and he used his refreshing Mentholmint spirit to “encourage socialization” at the Shady Eye Saloon. It’s also great for covering beer...

A proprietary blend of the same herbs and spices used to produce Fernet Branca with a unique taste derived from the addition of Piedmontese peppermint.Origin: Italy\n\nDistillery: Brancamenta Fratelli Branca Distilleries

Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made...

Violets have long been prized for their mesmerizing perfume and signature color. Giffard carefully extracts the delicate nuance of these beautiful flowers. Try Giffard Violette in the classic Aviation cocktail.Proof:...

A light coloured spicy liqueur with notes of ginger, coriander and a hint of vanilla sweetness, with the addition of orange blossom. This is a sweet, intensely rich and peppery...

A small batch liqueur made by steeping both green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe manages to expertly balance the tart and sweet notes of the vegetable...

A bottle of vanilla-flavoured liqueur from renowned French producer Giffard. Made using natural Madagascan vanilla pods, this is sweet and spicy.Fine liqueur made from natural aromas of vanilla of Madagascar.Proof:...

Greenbar Craftrepresents The Worlds Largest Portfolio Of Organic Handcrafted Spirits Including Bar Keep Organic Bitters Crusoe Organic Rums Fruitlab Organic Liqueurs Ixa Organic Tequila Slow Hand Organic Whiskey Tru Organic...

Fruitlab Hibiscus Liqueur Is Made With Hibiscus Flowers Herbs Tea Citrus And Real Cane Sugar. Adding Depth And Body To Cocktails With More Flavor And A Third Less Sugar Than...

Gruppo Montenegro Pilla Select Aperitif Liqueur is a complex and perfectly balanced bittersweet liqueur made by carefully blending 30 botanicals, including juniper berries and rhubarb root.

Heirloom Creme De Flora Was Created With A Bouquet Of Vibrant Flowers Native To Five Continents Including Marigold And Chamomile Resulting In A Versatile Liqueur That Can Serve As An...

Heirloom Genepy Gathers Inspiration From A Variety Of Artemitis Plants And Bridges The Gap Between Robust Varieties And More Subtle Variations Of Genepy. This Modern Genepy Was Formulated With Bright...

Heirloom Pineapple Amaro Is A Full Bodied Amaro Composed With Tropical Ingredients Like Queen Victoria Pineapple Native To The Caribbean And Jamaican Quassia Bark. At Once Rich And Fruity Yet...

Herbsaint is an anise flavoured liqueur created by J. Marion Legendre in New Orleans during the 1930s as a replacement for absinthe, as at the time it was banned in...

The Aquavit Is Naturally Flavored With Wild Herbs Hand Picked In The Norwegian Mountains And Finished In Oloroso Sherry Casks Crafted From American Oak. The Flavor And Character Of This...

A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The...

Dark Red In Color. Highly Aromatic. The Taste Is Complex With Herbal And Berry Flavors. Slightly Bitter And Sweet. It Is Excellent Enjoyed Well Chilled As A Shooter In Cocktails...

A liqueur with vivid and distinctive aromas that arise from the extract of the mastic tree. It has a unique taste and is often served as a digestive after a...

Lucano Amaro Liqueur is a traditional Italian amaro produced by the Lucano family since 1894. It is made with a blend of over 30 herbs and spices, including gentian, rhubarb,...

Named after the traditional Italian Aperitivo cocktail custom, Luxardo Aperitivo is a well-balanced infusion of citrus, gentian, rhubarb and other herbs. The mild alcohol content and bitter orange flavor make...

Luxardo Bitter Bianco is a clear, colorless Italian bitter liqueur. It is made with a blend of bitter herbs, aromatic plants, and citrus fruits, including oranges, lemons, and gentian. The...