Ruggeri Prosecco Treviso Brut Rose Millesimato Argeo 2020 750 ML

Vinification: The Glera grape is vinified off the skins at a temperature of 18 °C. The Pinot Noir is vinified at a temperature of 25 °C, in contact with the skins for about 4-5 days. Slow fermentation in large closed containers at 14-15 °C is followed by contact with the fine lees for a minimum of 2 months.\n \n Pairings: Perfect as an aperitif with nibbles. Ideal with light pasta dishes with pesto or mushroom based sauces. Try with beetroot carpaccio or a light salad of cherry tomatoes, fresh herbs and avocado. Delicious with dessert such as fresh strawberries.\n \n Variety: Glera (min 85%) and Pinot Noir (max 15%).