Redcurrant-pink colour with rich aromas of red and black fruits, such as strawberries, blackberries and black currants, over a citrus background and fine vegetal notes. Very fresh in the mouth with a balanced acidity accentuated by a hint of carbonic gas, offering a pleasing palate and a long, aromatic finish.The name Hiruzta means “a three-person harvest” in Basque, referring to owners Asensio Rekalde and his sons Txarli and Angel, whose shared dream of creating a in Hondarribia is now a reality. Txakoli production in this village dates back to 1186, however the tradition was lost during a long stretch of sieges and battles that took place there in the early 1600’s. Through years of work the Rekalde family has recovered and revitalized Hondarribia’s viticultural heritage, with nine vineyard plots that sit in the Jaizkibel foothills that surround the . Hiruzta is not only a , it is a philosophy of life. Bringing together discovery, passion and culture; this family is located in Txakoli (pronounced cha-ko-lee) a region in Northeastern Spain’s Basque country. Known for producing light, crisp wines from indigenous grapes like Hondarrabi Zuri, they are an excellent aperitif and since they are lower in alcohol it makes for the perfect Summer sipper.
Txakoli is the wine produced in the Basque Country of Spain, mainly with the Hondarrabi Zuri grape variety; a native grape that makes Txakoli stand out from any other wine worldwide. Txakoli has been produced in Hondarribia for several centuries, it is the city to which this native grape owes its name. It is picturesque fishing village that has managed to ensure the preservation of its architecture, history and an important gastronomic culture among its inhabitants. Txakoli is a slightly sparkling, very dry white wine with high acidity and low alcohol content. It is normally served as an aperitif and drunk within one year of bottling as it cannot be stored for much longer. The most common, white, variety has a pale green color, but there are red and rose varieties. When served, it is normally poured into tall glasses from a height.
