Blend-Other

9diDANTE’s journey through Dante’s Divine Comedy reaches the celestial spheres of Heaven, with an original recipe that is set to widen our concept of the aperitivo hour. Blended from Nebbiolo...

9diDANTE is the brainchild of Alex Ouziel, under the experienced mentorship of famed Master Blender Mario Baralis. A product made possible by a chance encounter that has developed into close...

Magnificent salmon pink, delicate, clear and bright, tinged with intermittent coppery tones. An exuberant mousse comprising a mass of light, swirling bubbles, forms a steady stream in the glass. coppery...

Aromatic and seductive, this single-varietal prestige cuvee made from Pinot Noir. Initial floral aromas of roses and poppies are followed by intense notes of liquorice and red fruits, especially freshly...

This herbal wine is a brilliant herbal Mindoro green. It has a subtle nectarous zest composed of soothing lavender and verbena, refreshing citrus, a sophisticated herbal undertone with hints of...

Alexandre Bonnet Champagne House as we know it today goes back to 1970, in the stunning hillside village of Les Riceys, nearer and sharing more in common with Chablis than...

100% Pinot Noir from vines that average 38 year old. The grapes come from the best plots, and this cuvee includes reserve wine from three years back. It is only...

Brilliant colour, currant red, fine and persistent bubbles. On the nose, notes of blackcurrant mingle with aromas of candied fruit. The palate structure is fresh, sweet, the finish long and...

Grape Varieties : Sylvaner, Auxerrois, Muscat. Aging : 25 - 45 years. Vinification : Whole grapes are pressed slowly (generally 4-6 hours) in a pneumatic press, then the must is...

In his 1890’s novel A Traveler from Altruria, William Dean Howells describes a fictional country inhabited by altruists whose priority is to seek the well-being of others with less regard...

Our wine stands out because of its marked fruity character which brings out all the qualities and characteristics of the Mencia variety. Its time in the barrel accentuates these qualities...

Tradition, Italian, and Family: these are the foundation of Apolloni Vineyards and its winemaking. The label is inspired by an original piece with its origins dating back to the 16th...

Starting from vintage 2013, the ‘ArnaldoRivera’ wines are the fruit and result of the official protocol agreed between the and several of its Members, that requests: The identification of parcels...

Grape Variety : Nebbiolo. Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood. Aging 32 months in French...

The Basque country lies along the southwestern border of France and Spain, deep in the dramatic Pyrenees mountains. The vineyards are planted at 400m above sea level. Although Irouleguy was...

Bache-Gabrielsen is a fourth-generation family-owned Cognac House based in France producing super-premium artisanal products. Building on a 110 years-old tradition of excellence and quality initiated by its Scandinavian founder Thomas...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Barton & Guestier is the oldest...

Beau-Rivage means “beautiful shore” and is a tribute to the picturesque landscape along the Gironde and the rivers that feed it, the Dordogne and the Garonne. Throughout geologic history, the...

This classic concoction gained popularity during the Prohibition when a barman from Club 21 in Manhattan decided to mix brandy with the ever-popular Benedictine. After getting a lot of attention...

This classic concoction gained popularity during the Prohibition when a barman from Club 21 in Manhattan decided to mix brandy with the ever-popular Benedictine. After getting a lot of attention...

Benedictine is a subtle blend of twenty seven plants and spices selected by the Master Herbalist. The making of Benedictine takes two years and requires all the skill and know-how...

Bénédictine D.O.M. : Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most...

BenMarco is all about viticulture. Having planted more than 3,000 acres of vineyards across Argentina’s diverse terroirs, Edgardo “Edy” Del Popolo, General Manager of Susana Balbo Wines in Mendoza and...

This is a classic example of Chateauneuf Du Pape, well-balanced with fruit bouquet on the nose and dark fruit flavors. A dense yet elegant wine that opens to nice red...

Bodegas Luzon has about 600 hectares of vineyards, which are controlled by technicians throughout its entire growth cycle. The estate is divided into three parcels: Castillo Luzon, Castillo de Madax,...

Cantina del Taburno, located on the slopes of Mount Taburno, belongs to the “Consorzio Agrario di Benevento” (Agricultural Consortium of Benevento). The Consortium was established in 1901, and it had...

The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well...

Produced in Italy by Cantina Settecani, this Grasparossa dry lambrusco has a pretty intense ruvis red color highlighted with a few purple highlights. Through its fruity and intense aromas, this...

The "Terre del Barolo" is located in the valley running between Alba and Barolo, on the right at the turning off for Castiglione Falletto. lt brings together around four hundred...

Bordeaux Superieur with Grand Cru cache, the Cap Royal benefits from the expertise of Jean Rene Matignon, winemaker of second growth Chateau Pichon Baron. A traditional blend of Cabernet Sauvignon...

The Cellier des Dauphins vineyards lie in the Rhone Valley, the foothills of the southern Alps rising in the distance. In these terroirs, sun-drenched vines swaying in the southern breeze,...

The Cellier des Princes's name is coming from the prestigious history of the Princes of Orange. One of them, Willem 1, aka "The Taciturn", named after his silent character illustrates...

La Cuvee is the flagship brut non-vintage from the historic house of Champagne Laurent-Perrier. Made from a select percentage of juice from the first pressing, La Cuvee offers more chardonnay...

Batailley is a classic and very typical Pauillac, with cassis and currant flavors and a very firm structure. Dark ruby/purple in appearance Chateau Batailley strikes the nose with classic aromas...

Dark, ruby red in appearance, Chateau Beau-Site displays aromas of tobacco leaf, leather and blackcurrant on the nose. The palate is savory and herbal with an earthy minerality and hints...

Dark, ruby red in appearance, Chateau Beau-Site displays aromas of tobacco leaf, leather and blackcurrant on the nose. The palate is savory and herbal with an earthy minerality and hints...

Chateau Belair-Monange traces its origins back to Roman times. Situated at the highest point of Saint-emilion’s famed limestone plateau, it has long been considered one of the region’s very best...

Vineyards are stamped with the will of men. Begun 250 years ago, Brane-Cantenac’s legend is the tale of a thriving relationship between man and earth, which grows stronger as the...

The family of Françoise Le Calvez parents, son and daughter- manage Chateau Coupe Roses with passion and acumen high in the Mediterranean hinterlands. Their vineyards, now all farmed completely biodynamically,...

The Chateau de Campuget is, above all, the adventure of a Northern family who came to settle not far from the Mediterranean during the war… on the slopes of the...