Blend-France

Beychevelle 2018 can be characterized by two words: Harmony and Concentration. This vintage presents a balance rarely achieved at this stage. A bouquet of well-ripened red and black fruit invites...

This stylish wine shows bright plum and black currant aromas accompanied by distinctive notes of vanilla. Ripe tannins lead to a long, velvety finish. The different soils of the vineyard...

B&G Cotes du Rhones "Les Galets" is a dry red wine from the Cotes du Rhone region of France, made from a blend of Grenache, Syrah, and Mourvedre. This wine...

Established in 1731, Bouchard Pere & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which...

A sister estate to Chateau Fleur Cardinale, in 2011 the Decoster’s added Croix Cardinale to their portfolio of St. Emilion wine. With the name Croix Cardinale, are you sensing there...

Strong ruby. Herbaceous nose, tomato styles, moss. The palate is fruity, slim, already easily accessible, the tannins are moderately pronounced, sometimes at the limit of ripeness, a striking acidity gives...

45-year-old Syrah grown in a sheltered site on chalky clay-limestone soils in the neighboring village of Les Felines. Capable of producing a style of Syrah more characteristic of the Northern...

This wine presents a pale yellow color, and reveals an intense nose of dried fruits, date, almond, surrounded with a touch of lime. The mouth is supple and strong, mixing...

Just six miles south of the Loire Valley city of Saumur is Saint-Cyr en Bourg, home for six generations of the Duveau family. Since 1835, members of the family have...

The Chevrier family is the guarantor of the quality and authenticity of the wines from the Loire estate in Cheverny. Brothers Valerie, Vincent, Thierry and Vincent carry on this legacy....

From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape...

Stephanie Rivin set out to do something new: put an American twist on French rose. This intriguing blend has the fresh-cut flavor of watermelon, strawberry, and cherry. It’s dry and...

Bright garnet color. Rich aromas of black fruit and black cherry with delicate notes of toast and coffee. Balanced and smooth with good persistence and a hint of mocha on...

It takes center stage here to create a vivid juicy red ideal for chilling down but with plenty of complexity: bright cranberry cherry and wild strawberry are offset by a...

etraire de l'Aduï is an unmistakable alpine red grape variety showing both its relationship to Syrah and Teroldego with its brambly red and blackberry fruit flavors but with an altogether...

With over 240 years of experience, Patriarche is one of the oldest established Negociant-Eleveurs in Burgundy. A rich historic heritage symbolized by its cellars and vaulted galleries that stretch beneath...

Beautiful intense red colour. Aromas of ripe red fruits like gooseberry and black currant. Generous fruits flavours balanced by velvety tannins on the palate, beautiful typicity ending in a harmonious...

The 1969 Vosne Romanee Les Malconsorts has terrific full flavour and is in outstanding condition. Finesse and elegance on the palate.\n \n Producer Information\n Remoissenet Père & Fils has more...

The 1966 vintage was an excellent one in Burgundy, with an extensive growing season and late-harvest sunshine making for perfect ripening conditions. This wine is faded brick red in the...

Fermented in whole clusters with natural yeasts and aged in conical oak vats for about a year, the newest release opens with a subtle, elegant, reductive but very aromatic and...

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property...

Brilliant in Nature: In addition to creating wines that are clean and fresh in style from some of the most desirable regions in France, Villa Pereire embodies brilliance in nature...

The 1960s in Corsica saw a widespread expansion of viticulture, much of it subsidized by the French government, entailing mass planting of purportedly “noble” French grape varieties in place of...

E Croce rouge is an iconic vintage from the Patrimonio appellation. Carried by a majority of the indigenous Niellucciu grape variety as well as a touch of Grenache, this great...

The 2021 Yves Leccia Patrimonio Rouge Domaine D'e Croce is a red wine from Corsica, France, made from a blend of 90% Niellucciu and 10% Grenache grapes. It is certified...