Besserat de Bellefon

1930 was a historic turning point for Besserat de Bellefon, which was soon to become legendary. Victor Besserat took up the challenge laid down by the Director of a distinguished...

Plushly creamy on the palate, with flavors of ripe white raspberry, persimmon and blanched almond enlivened by a spine of lemony acidity. An overtone of minerally oyster shell and saline...

Bright yellow in the glass. Aromas of citrus confectionery, honey, sweet spices, panettone, and pralines on the nose. On the palate with a generous freshness and opulence, fresh and exceptional....

Salmon-orange color with aromas of raspberries, red apples, grapefruit zest, toasted hazelnuts and biscuits. Medium-bodied with sharp, vibrant acidity. Fine bubbles. Fresh and energetic. Producer Information \n Besserat de Bellefon...