Copalli Barrel Rested is a 100% sustainably distilled, single estate, organic rum made in the heart of the Belizean rainforest using all natural ingredients. The rum is pot distilled using freshly harvested sugarcane juice, rainforest canopy water, premium selected yeast, then aged in American Oak barrels to create a full bodied, sweet tasting rum. A clean rum that is delicious neat, on the rocks, or showcased your favorite classic rum cocktail.