Barreal

On the nose are notes of rose petal, rooibos tea, and wild cherry, and the palate has just a hint of tannin, juicy cherry and cranberry, with a crisp, tart...

Certainly a lesser known mutation of the Muscat grape, this Moscatel Tinto from San Juan is an elegant example. The grapes come from the tiny Finca Maggio Vineyard planted in...

Cara Sur was formed in 2011 as a partnership between two couples inspired to revive ancestral vines and produce wines from traditional Argentine varietals. Sebastián Zuccardi and Marcela Manini teamed...

Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old. Fermented partially with stems in concrete and aged in...

This juicy Criolla, from 80-year-old organically farmed vines in Calingasta, is bursting with ripe summer berries, along with rose petal, orange peel and touches of cooked plum. A bright acidity...

The nose is lifted with notes of strawberry, caramel, rose petals, dark cherry, and fresh cracked white pepper. The palate is light and bright with strawberry and fig with and...

La Totora is a plot of just under half a hectare (about 3,500 square meters of vines), planted at about 1,550 meters above sea level, in Paraje Hilario. It is...

The nose shows blackberry, cassis liqueur, black cherry, vanilla, and nutmeg. The palate is rich with a dense core of wild strawberry jam and leather. Medium tannins lead to refined...