Barolo

Ruby red colour with garnet highlights. Rich and expressive bouquet, dry rose, cherry in alcohol lead the way to goudron, leather, pepper and truffle. On the palate it is dense...

Black-fruit and mineral aromas here, which thicken out on the full to medium palate, where fine tannins provide a lightly firm framework for the persistently dense fruit.\n \n Producer Information\n...

Pleasant aromas of cherry cake follow through to a medium-bodied palate with fresh, even slightly tart cherry, polished wood and firm tannin.\n \n Producer Information\n Villadoria, a winery deeply-rooted in...

Aromas suggesting dark-skinned berries, tilled soil and leather emerge from the glass. The taut palate offers dried cherry, licorice and toasted hazelnut alongside chewy tannins and fresh acidity.\n \n Producer...

Its colour is characteristic of long aged Barolo, garnet red. The bouquet is packed and ethereal, with over-blown roses and cherries in alcohol initially dominant, followed by tobacco, licorice, truffle,...

Long years of ageing and constant attention make for a wine which it is always a unique and extraordinary experience to taste.\n \n Producer Information\n Villadoria, a winery deeply-rooted in...

The 2015 Villadoria Barolo is a garnet red color with ruby highlights. On the nose it is intense, with over-blown rose, violet and forest undergrowth nuances, cherries in alcohol, liquorice,...

Its colour is characteristic of long aged Barolo, garnet red. The bouquet is packed and ethereal, with over-blown roses and cherries in alcohol initially dominant, followed by tobacco, liquorice, truffle,...

Red-skinned berry, leather and underbrush aromas lead the nose. The savory, solid palate offers red cherry, ground clove and tobacco alongside firm tannins and bright acidity.\n \n Producer Information\n Villadoria,...

It is a characteristically Barolo ruby red in colour with garnet highlights. Intense and complex, on the nose there are rose, violet, cherry in alcohol, liquorice, goudron and truffle aromas....

My father, Walter, loved to grow everything from kiwi to oriental pears and more. In the 1970's he enlisted my help to plant 257 chardonnay vines. Throughout the 1980's our...