Barolo

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Ruby red in color with orange hues, this wine offers an intense and complex bouquet with notes of violet, red berries (like raspberry and currant), and more deep aromas of...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Intense ruby red with orange reflections. Bouquet of ripe fruit nose of currants and raspberries with hints of violet. Flavor is balanced with silky, sweet tannins, excellent structure and a...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Ruby red with orange reflections. Bouquet is intense with notesof ripe currants and raspberries accented by hints of truffle andviolet. Flavor is elegant and balanced with good body; persistent sweet...

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest...

Pernot Belicard's Puligny and Meursault wines are the best White Burgundies you've probably never heard of. Philippe Pernot trained at the knee of Meursault great Paul Pernot, his grandfather, and...

Garnet red with orange shades. Intense and persistent aroma, with wild berries, spices and licorice. On the palate this wine is soft, velvety with good tannins and long finish.\n \n...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward...

Domaine du Chateau Philippe le Hardi (formerly Chateau de Santenay) was once the majestic stately home of the first Duke of Burgundy. This historic estate is one of Burgundy’s most...

Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

The new selection 'Pio' from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie...

Subtle aromas of crushed stone and cherry with dried strawberry and white truffle, following through to a full body. Yet it is tight and very tannic with a fine-grained texture...

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow...

Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful...

This is a single-vineyard Barolo from very ripe grapes of three different plots of the famous Pio Cesare family's Ornato Estate in Serralunga d'Alba, one of the top vineyards in...

The grapes for Poderi Luigi Einaudi Barbaresco 2020 are sourced from vineyards located in the communes of Barbaresco, Neive, and Treiso. The vines are grown in calcareous-clayey soils at an...

A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished with chewy tannins.\n Producer Information\n Poderi Luigi Einaudi is a wine...

Founded by Luigi Einaudi, during his time as Governor of Banca d’Italia and President of Italy after the second world war, it is said he never missed a harvest! His...

This is one of Poderi Luigi Einaudi's historic productions. This estate enjoys some of the best growing sites in the appellation despite the fact winemaking is performed outside the denomination...

Einaudi Barolo “Ludo” DOCG is brilliant garnet with amber highlights. The nose has notes of red berry, tobacco and spices, the wine is full-bodied with a long velvety finish.\n \n...

A wine of great class, with a brilliant red color slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a...

Barolo, Piedmont, Italy- Classic rose petal aromas mark the nose of this single vineyard Barolo. Offering concentrated plum and berry flavors, the balance is impeccable right down to the long...

Garnet-red colored wine with ruby hues. Scent of floral aromas and red fruits of rare complexity, well blended with essences and spices. The taste is full, elegant and velvety, with...

Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2018 is a medium-to full-bodied red wine from the Piedmont region of Italy. It's made from Nebbiolo grapes grown on a 1.6...

The result of an accurate selection of grapes from the vineyard Costa Grimaldi located at Terlo, in Barolo. A great wine of the Langa, garnet red with a shade of...

Poderi Sanguineto 1 & 2 is the family estate of Dora Forsoni in Montepulciano, the legendary hill town of southern Tuscany. Dora and her partner Patrizia Castiglioni continue to do...

Aromatic, offering eucalyptus, cherry, licorice and spice flavors, this is elegant, with a muscular frame and a long, fresh finish.\n \n Producer Information\n Prunotto is a wine producer based in...

Smooth and almost viscous in texture, setting the stage for maraschino cherry, rhubarb and earth flavors. There is a hint of bitter almond as this red winds down on the...

Prunotto's Barolo is an intense garnet red color. An elegant and generous nose offers delicate spicy notes together with aromas of flowers and small red fruit. The palate is intense...

Aromatic, offering eucalyptus, cherry, licorice and spice flavors, this is elegant, with a muscular frame and a long, fresh finish.\n \n Producer Information\n Prunotto is a wine producer based in...

Aromatic, offering eucalyptus, cherry, licorice and spice flavors, this is elegant, with a muscular frame and a long, fresh finish.\n \n Producer Information\n Prunotto is a wine producer based in...

The Barolo Bussia, ruby red in color with garnet highlights, is luminous and vivid in color. The nose is complex and is characterized by floral notes and notes of red...

The 2017 growing season in the Barolo area will be remembered for hot temperatures and minimal precipitation. Winter was mild with limited snowfall, while the first half of spring was...

Vigna Colonnello is ruby red with garnet hues. The nose is intense and well-balanced with notes of blueberries, raspberries and currants accompanied by balsamic hints, impressions of Mediterranean scrub and...