Barbera

The 2018 Barbera D’Alba has a bright purple color. The nose is vibrant and combines vivid red and black fruits with sweet spices and aromatic herbs like oregano and thyme....

A violet red colour alludes to the sweet dark fruits giving it a refined elegance. Powerful and rich on the nose, it is concentrated and smooth: rich and fruity while...

The 2021 Barbera d'Alba shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster shell as well.\n...

Our Barbera d’Alba DOC is a blend of estate vineyards growing on a wide range of terroirs. We carry a long and gentle maceration followed by a delicate aging, so...

Concentrated berry fruits, spicy oak, ripe tannins, well balanced. Rich mellow plum, silky tannins, spicy richness, lifted acidity. Savoury mid palate. Sweet oak finish.\n \n Producer Information\n \n The Vajra...

This red is concentrated and lively boasting blackberry, cherry, chocolate and spice flavors. Silky and balanced, it stays focused and fresh on the lingering aftertaste.\n \n Producer Information\n The story...

A very pretty and intense barbera with crushed berries and lots of citrus character. It’s full and layered.\n \n Producer Information\n \n Giacomo Borgogno e Figli is a historic and...

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery's production in the 1920s and commercial success followed as he became one of...

Plum, raspberry and blueberry with delicate hints of violet and spice. A classic Barbera with bright structure and vibrant, juicy acidity.\n \n Producer Information\n \n Giovanni Rosso is an Italian...

The wines of Giuseppe Cortese are every Piedmont aficionado’s dream. Located in the heart of the famous RabajA zone, this small, family-owned winery, known for producing exquisitely balanced wines from...

The 2019 Barbera d’Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this...

Porro’s Barbera straddles the line between an everyday pizza wine and a more substantial red that expresses nuance and can even improve with age. For a Wednesday night pasta dinner,...

Ruby red with purple reflections. Aromas of blueberry, wet earth and a hint of orange peel. Full body with bright acidity and lots of intensity but balanced and silky-textured, an...

Intense ruby red color, wild fruit and red plum perfumes with hay undertones and spicy notes. It is fresh, and full-bodied on the palate, with pleasant tannins and a good...

The tradition in the old country farmsteads was to plant a tree in the middle of the courtyard, to give shade in the long and sunny summer days. Lo Zoccolaio...

Rich, powerful ruby. Very clear nose with a rich scent of fresh cherry, plus notes of clove and black pepper. A lot of juicy, ripe fruit on the palate, especially...

The color is a vivid ruby with purple nuances. The aroma is fresh, with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted...

The color is a pale straw-yellow with greenish highlights. Its intense nose is refined, fruity and floral bringing to mind golden apples and green almonds. It has a clear overtone...

Bright straw yellow with greenish notes. Intensely fragrant with aromas of melons, apples with undertones of citrus and cut grass. Rich and textured with vibrant acidity and a clean finish.\n...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

This Barbera from the Piemonte region of Italy impresses with its powerful aromas of late-summer raspberry and allspice. Enjoy the lingering elegant finish of this full-bodied and food-friendly red alongside...

A deep purplish, almost impenetrable red, the Barbera d'Alba has a bouquet that is elegant, sweet and tempting, with intense and fruity notes. The flavor is vinous, fresh and well...

Pretty, bright fruit with lemon and mineral undertones. Turns a little lean on the finish but attractive all the same.\n Producer Information\n The history of the Massolinos and their wine...

Lively nose of crushed raspberries and blueberry with hints of pepper and rose petals. On the palate, the wine is juicy with an unctuous silky texture and a freshness that...

Lively nose of crushed raspberries and blueberry with hints of pepper and rose petals. On the palate, the wine is juicy with an unctuous silky texture and a freshness that...

Michele Chiarlo Le Orme Barbera d'Asti is ruby red with violet hues. This elegant and intense wine offers notes of red cherry and red currants. A harmonious and well-structured wine...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Marcarino is Italys organic wine pioneer, firm in his belief that to stand out in the global wine market you need to produce exceptional wine by exceptional means. His...

Pavette Pinot Noir: As a Pinot Noir, this wine is expected to showcase delicate red fruit flavors, floral notes, and a hint of spice. The texture should be silky, with...

Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.\n \n Producer Information\n...

Graphite, blackberry and plum aromas and flavors highlight this juicy red, which is balanced and plushy textured, with j just the slightest hint of oak. Drink now.\n Producer Information\n Pico...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Pico Maccario is a Barbera specialist located in the town of...

Due to a slight drying of the fruit, Epico shows a hint of residual sugar and the concentration that comes with raisined berries. Epico is surprisingly pretty and perfumed on...

Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in...

Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild...

Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild...

The Pio Cesare Barbera d’Alba 2021 is made using 100% grapes that are aged for 12 months in large French oak “botti” before bottling and is deep ruby in colour....

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Pio Cesare Fides Barbera d'Alba shows full body, balance and concentration. Ripe fruit with a spicy edge. Can be laid down for a very long life in the cellar.\n