Australia

Toasty, creamy and loaded up with vanilla, baking spices and ripe plums, the barrel-fermented 2017 St Andrews Shiraz is full-bodied and amazingly supple, with a broad, voluptuous mouthfeel that's balanced...

This 2020 Chenin Blanc dances across the tongue with zippy acidity and fresh fruit flavors. We love Chenin a lot, but for some reason it just tastes better at the...

The vineyards are located in the South Australia region which is renowned for its diverse range of naturally free-draining soils and a climate similar to that of the Mediterranean. Warm,...

Golden straw color. Aromas and flavors of lemon candy, sweet peppers, lemongrass, and fig with a satiny, crisp, dry light-to-medium body and a tingling, appealing, agreeable finish with notes of...

Aromas of violets, blackberries and blueberries follow through to a full body, dense and juicy palate with lots of tangy fruit. Orange peel undertones.\n \n Producer Information\n Wirra Wirra Vineyards...

This blend of Cabernet Sauvignon, Shiraz and Mourvèdre shows the Cab more than any other variety. It leads with aromas of red berries, mocha, ground pepper, graphite and an herbal...

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this...

Golden yellow color. Buttery aromas of butter poached pears, panang curry, grilled pineapple, and ginger-turmeric with a satiny, vibrant, fruity light-to-medium body and a carefree Spanish peanut, spiced golden apple...

This has a fresh, bright core of ripe-raspberry, mint, mulberry and red-plum aromas. The palate has a juicy red-plum and licorice thread with light milk chocolate and fine, crisp tannins.\n...

Pale straw in color with green hues. Natural ferment characters dominate the nose leading to peach, melon and ripe stone fruits. Stone fruits are initially dominant on the palate with...

Lemon in colour with green hues. Peach and melon aromas mingle with hints of fennel and pineapple. This lovely mix of aromas is mirrored in the flavours and joined by...

This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and blackcurrant spectrum. The palate has a very...

We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the...

The fragrance abounds with brooding plum red fruits, dark cherries and perfumed berries. The palate is richly textured, fleshy, round and supple with a red juiciness that merges into velvety...

The Samuel's Collection Shiraz Shiraz 2018 is a deep, dark, purple red in color. This is a generously aromatic wine with ripe plums, anise, lavender, currants and dark chocolate with...

With 175 years of unbroken independence, Yalumba continues to make wine at its founder's home estate under the direction of the same family today. Samuel's Collection honors Yalumba's founder Samuel...

A deep crimson wine displaying aromas of purple flowers such as violets and lavender combined with blueberries, plums and forest floor. These flavors are continued on the palate, joined by...

Deep, dense red in colour. Distinct Coonawarra Cabernet Sauvignon aromas: fresh, cool and refined green olive, leafiness, iodine and intriguing, fine and complex aromatics. Richness and precision, revealing refinement of...

The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honors Yalumba's most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa...

Encompassing everything the Hill-Smith family stands for and the perfect representation of Yalumba’s history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and...

This is Yalumba's flagship white wine. The Virgilius Viognier is often regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in...

Deep magenta in color with a crimson hue. Aromas of dark cherries and Satsuma plums with a lovely balance of savory and dried Mediterranean herbs, evocative of warm seaside escapes.\n...

Aromas of fresh pear juice with white flowers, a hint of feijoa and cinnamon stick. Initially, the palate opens with Nashi pear and jasmine, followed by baked apple and cinnamon...

Yalumba's Y Series is a collection of youthful wines, sustainable and vegan. These wines bring a fresh twist to authentic Australian winemaking practices and explore off the beaten path grapes.\n\nAromas...

A vibrant watermelon pink in color. Red fruit aromas of cherry, raspberry, strawberries and cream with a hint of fuchsia. The bright, luscious palate with pomegranate and cranberry flavors is...

Pale golden straw in colour with green hues. Aromas of passionfruit, white flowers and freshly cut grass with an underlying creaminess. Lemon, citrus freshness, coupled with generous tropical and passionfruit...

Deep crimson purple in color. Cascading aromas of wild blackberries, ripe blueberries and Black Forest cake are framed by hints of Indian spices. Rich and ripe, this Y Series Shiraz...

Deep crimson purple in color. Cascading aromas of wild blackberries, ripe blueberries and Black Forest cake are framed by hints of Indian spices. Rich and ripe, this Y Series Shiraz...

Yalumba's Y Series is a collection of youthful wines, sustainable and vegan. These wines bring a fresh twist to authentic Australian winemaking practices and explore off the beaten path grapes.\n\nThis...

A deep crimson wine displaying aromas of purple flowers such as violets and lavender combined with blueberries, plums and forest floor. These flavors are continued on the palate, joined by...

Pale lemon with green hues. The aromatics are reminiscent of blossoms, flint and ripe peaches. The wine has a savory edge with flinty notes from the wild ferment. The palate...

Yalumba is Australia’s most historic family-owned winery. The Y Series collection combines authentic Australian winemaking practices with a vibrant approach inspired by modern flavors. While simple and contemporary at first...

Despite being Yalumba’s entry-level Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate...

Dense and generous, with dried apricot, mango and succulent nectarine flavors, a touch of salted toasted almonds and floral overtones. Harmonious on the long, impressive finish.\n \n Producer Information\n Yalumba...

Viognier sourced from six Yalumba growers across the Eden Valley. Yalumba continues to be the go-to for viognier in Australia. Here their entry-level offering ticks all the boxes. Textural and...

Despite being Yalumba’s entry-level Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate...

Yalumba started with the planting of vines in 1849, by founder Samuel Smith. Under the moonlight, in the heart of the Barossa, he set in place not just the first...

Yalumba is Australia’s most historic family-owned winery. The Y Series collection combines authentic Australian winemaking practices with a vibrant approach inspired by modern flavors. While simple and contemporary at first...

We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the...

So rich, complex and intense with a wealth of very ripe, powerful fruit on offer. Blood-orange and pomegranate notes, together with stony aromas, providing a very complex feel. The palate...