Argentina

Light, lemony aromas come with a hint of buttercup. The palate is basic, wet and juicy, with average citrus and apple flavors. Finishes solid and mostly fresh, with generic sweet...

Proemio in old Spanish means Prologue; this is our first page, the kick start of our history. The winery (built in 1930) was adapted to create premium quality wines maintaining...

Color: Golden yellow of great intensity with orange tones typical of its elaboration. Aroma: It is a wine that stands out for its floral aromas. It presents aromas of tropical...

Sliced pear, apple and ripe pineapple on the nose. It’s medium-bodied with fresh acidity and a fleshy, fruity palate. Clean and compact.\n Producer Information\n Bodega Santa Julia was created in...

Aromas of yellow peach, pear, papaya, and pineapple combine with softer floral notes and undertones of vanilla and coconut. Big and full in the mouth, with an unctuous mouthfeel and...

Altos del Plata by Terrazas de los Andes is the pure, young and fruity expression of a single varietal grown at its ideal altitude in Mendoza. For Altos del Plata,...

The aromas of flowers and ripe white fruits fill the mouth in a very fresh and fluid white.\n \n Producer Information\n Terrazas de los Andes is an Argentinian wine producer...

Built in 1898, Terrazas's winery was built by Sotero Arizu, one of the pioneers in the creation of the wine production market in Argentina. The oldest vineyard Las Compuertas was...

This has aromas of grilled pears, mango stones, lemon curd and toast. It’s full-bodied with tangy acidity and a tropical, toasty palate.\n \n Producer Information\n Sustainability pioneers, Tilia Wines were...

Golden yellow in color, the Tilia Chardonnay has aromas of ripe citrus fruits with subtle floral notes and a touch of vanilla, a contribution made by the oak barrels (French...

The Oak Cask Chardonnay from Bodegas Trapiche is a barrel-aged, Argentinian white wine from Mendoza. \n \n In the glass, this wine shimmers in a pale yellow hue with golden...

The Trapiche Vineyards tier is a collection of hand-harvested wines from grapes grown at 2,000 feet in elevation in Mendoza and aged in stainless steel tanks to bring out the...

Pale yellow with green tones. Intense aromas of white fruit like lime, grapefruit, green apple and pineapple. Excellent acidity, structure and minerality. It is fresh and elegant.\n \n Producer Information\n...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

This is a steely white with sliced-lemon and cooked-apple aromas and flavors. Some oyster shell. Medium to full body, creamy acidity and a delicious finish.\n Producer Information\n Viña Cobos makes...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

A bright yellow color. Aromas of pear, green apple, apricot and notes of white chocolate. On the palate it presents balanced acidity, good mineralogy and texture. Full-bodied with a long...

Light shiny golden in color. Beautiful elegant Chardonnay aromas fill the glass. Fine ripe fruit with a lush creaminess and abundant floral notes. The mouth-feel is ripe but delicate and...

This 100% Chardonnay is from estate fruit planted in 2019. The vibrant nose shows notes of nutmeg, mace, lemon custard, and toasted pine nut all enveloped in a baked bread...

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus...

Exceptional harvest, fresh and dry. With temperatures that were below average and a great thermal amplitude. The climate conditios gave us very good naturality acidity. Very good structure tannins, excellent...

Notes of white fruits, like peaches, pears, and apples, are well integrated with the notes in the fermentation and oak-aging process: vanilla, white chocolate, and toasted bread. Unctuous, balanced finish.\n...