Argentina

The Trapiche Vineyards tier is a collection of hand-harvested wines from grapes grown at 2,000 feet in elevation in Mendoza and aged in stainless steel tanks to bring out the...

Blackberry and plum aromas are rounded, lifted by a foresty spice accent. This everyday Cabernet offers a balanced, medium-bodied palate that carries flavors of black cherry, cassis and wood spice.\n...

Colour: brilliant, intense red with violet and bluish tinges. Aromas: blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Palate: Well balanced, exhibits sweet tannins...

Colour: brilliant, intense red with violet and bluish tinges. Aromas: blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Palate: Well balanced, exhibits sweet tannins...

Aromas of smoke, oak and berries lead to a saturated palate. A blend of Cabernet Sauvignon and Malbec, this tastes of cassis, plum and prune. On the finish, saturation and...

This wine has a vibrant being with Black cherries, dark plums, and blackberries all intermingle with fresh herbs, minerals, and spices. The palate is so finely cut with well-integrated threads...

This Malbec has a plump, dark fruit finish with a smoky ending, The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather with its strong dark fruit finish makes...

A blend of 74% Merlot and 26% Cabernet Sauvignon, this red wine has a long skin fermentation with lots of aeration, followed by oak maturation for 8 months in French...

Deep purple color; juicy aromas of dark fruit, blueberries, boysenberry and violets; full flavored on the palate, black cherry and notes of mocha on the finish.\n \n Producer Information\n VNO...

Vaglio was established in 2013 and is owned and operated by founder José Lovaglio Balbo. He refurbished what was once a creamery into a small gravity fed concrete winery which...

A juicy, food-friendly style, offering ripe plum and blackberry flavors, with mineral and floral tinges midpalate and suave, chocolaty tannins on the finish.\n \n Producer Information\n \n Vaglio was established...

A dense, compact malbec with intense, blackberry and wet-earth character. Full body. Creamy texture. Tangy and delicious on the finish.\n \n Producer Information\n \n Vaglio was established in 2013 and...

This is ripe with dark fruit and lots of black chocolate, walnut and some sweet blackberries. Full-bodied with creamy, lightly chewy tannins and hints of dark earth and black truffle.\n...

The 2021 Dolio Mencia de Los Andes is 100% Mencia from Los Chocoyes, Uco Volley and was fermented with stems ond aged in barrels. Ruby red in the gloss. The...

The nose is vibrant showing red cherry, raspberry, sage, thyme, and black pepper that leads into a light mid palate with hints of cinnamon, brown sugar, and a sprinkle of...

This wine is 100% hand harvested Grenache Noir from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose is vibrant showing red cherry, raspberry, sage,...

The nose is vibrant and perfumed showing raspberry and cranberry wrapped up in wet clay and a touch of ash. The palate is soft and round with red cherry and...

The label shows Gloria Swanson, femme fatale and siren of the silent movies, a fitting moniker for this sultry, sexy wine. Semi-carbonic maceration for 4 days, 50% whole bunch; fermentation...

The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 to Garnacha and Mourvedre in Barrancas, Mendoza. Don...

This wine is a field blend of Grenache Noir, Monastrell, and Syrah all co-fermented. The nose is earthy and muddled with hints of blackberry and cherry luden with under notes...

The nose is bright with notes of sweet black cherry and cocoa that lead into a soft, round mid palate with hints of tobacco and dried leaves. The fruit is...

This wine is a blend of 50% Marsanne and 50% Roussanne all from a single vineyard in the Los Chacayes IG in the Uco Valley. The nose jumps out of...

Two friends started up this garagiste winemaker in 2012, focusing on Rhone varietals yet with the own distinctive interpretation. Everything in the winery is hand picked and then vinified with...

Pale yellow with green tones. Intense aromas of white fruit like lime, grapefruit, green apple and pineapple. Excellent acidity, structure and minerality. It is fresh and elegant.\n \n Producer Information\n...

Cooked aromas of raisin and prune make this feel heavy and off balance. Its dark, minty raisin and prune flavors lack clarity and focus, even on the stewed finish.

Ultraripe aromas of prune, chocolaty oak and forest floor are heady and smooth.It is fully saturated across a wide palate, with flavors of blackberry, coffee and blackened oak, which makes...

Aromas of stalky berries are bold but a touch murky and gritty. This blend spent more than two years in oak, so it tastes chocolaty and rooty, with blackberry notes....

Cooked aromas of raisin and prune make this feel heavy and off balance. Its dark, minty raisin and prune flavors lack clarity and focus, even on the stewed finish.

This is a firm, chewy cabernet with lots of tannins and toasted oak to the currant and oyster-shell character. Tobacco, too. Medium-to full-bodied. Needs time to soften. Better after 2022.\n...

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the...

Well-spiced, with a concentrated and creamy mix of dark plum and cherry tart flavors that are open-textured. Shows chocolate and allspice notes that linger on the finish.\n Producer Information\n Viña...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Deep ruby red color. Fruity, spicy and elegant character. Notes of blueberries, fresh plums, dark chocolate, and sweet spices full-bodied, with fine-grained tannins. Long persistency.

Focused palate with polished, integrated tannins that give a beautiful mouth feel to the wine, while framing the currant and light dark-chocolate flavors.\n Producer Information\n Viña Cobos makes wines that...

Firmness and finesse to this with a medium to full body and firm tannins that give the wine length and form. Blackcurrant and wet-earth undertones.\n Producer Information\n Viña Cobos makes...

A very clean, fruity cabernet with blackberry and blueberry character. Medium-bodied with creamy tannins. Fresh finish. Drink or hold.\n Producer Information\n Viña Cobos makes wines that are authentic expressions of...

Pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region's top quality growing areas - Lujan de Cuyo and Valle de Uco...

This is a steely white with sliced-lemon and cooked-apple aromas and flavors. Some oyster shell. Medium to full body, creamy acidity and a delicious finish.\n Producer Information\n Viña Cobos makes...