Argentina

The Oak cask is elaborated with grapes sourced from the foothills of The Andes Mountains where the combination of altitude and generous sunshine produces concentrated aromatic fruit. Ageing in oak...

A rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.\n \n \n Founded in 1883, Trapiche is...

Created to celebrate Trapiche’s™ 100 year anniversary, Trapiche™ Medalla was Argentina’s First Premium Wine. These 100% single varietal wines are aged in new French oak and while they possess a...

The 2022 Cabernet Sauvignon Medalla is sourced from selected vineyards planted in Perdriel, Ugarteche and Agrelo in Lujan de Cuyo, and Lunlunta, Maipú. Aged for up to 18 months in...

Trapiche represents the richness of diversity in Argentina. Trapiche's motto is "where there is soil, the sky is the limit" and this leads the brand to explore Argentina's extensive lands...

Intense purple with violet tones. Concentrated aromas of red berries, plums, cherries and raisins, highlighted by notes of toast, coconut and vanilla from aging in new French oak barrels. In...

Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry,...

The 2018 Terroir Series Malbec Finca Ambrosia shows ripe black fruit and soft tannins and some toasted aromas and flavors. I found it unusually ripe and was not surprised to...

A deep reddish maroon color, this wine expresses aromas of mature red fruits and black pepper. After aeration, cherry notes with a delicate spice lent by the oak. In the...

This Cabernet Sauvignon displays aromas of cherries and currants, with spice and tobacco notes. It is medium bodied with velvety tannins, fruity and mocha notes on the finish.

With more than 135 years of grape growing in Argentina under their belts, Trapiche knows the Mendoza. They’ve pioneered winemaking from the foot of the Andes in Mendoza all the...

Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the...

The Trapiche Vineyards tier is a collection of hand-harvested wines from grapes grown at 2,000 feet in elevation in Mendoza and aged in stainless steel tanks to bring out the...

Blackberry and plum aromas are rounded, lifted by a foresty spice accent. This everyday Cabernet offers a balanced, medium-bodied palate that carries flavors of black cherry, cassis and wood spice.\n...

The 2019 vintage presents an intense red color, accented with violet tones and black hues. Aromatically, it offers attractive notes of cherry and raspberry, elegantly intertwined with subtle hints of...

Colour: brilliant, intense red with violet and bluish tinges. Aromas: blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Palate: Well balanced, exhibits sweet tannins...

Colour: brilliant, intense red with violet and bluish tinges. Aromas: blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Palate: Well balanced, exhibits sweet tannins...

Aromas of smoke, oak and berries lead to a saturated palate. A blend of Cabernet Sauvignon and Malbec, this tastes of cassis, plum and prune. On the finish, saturation and...

Three winds created the ideal land for growing wine and revealed the symbol that had guided tooth’s day. This wine takes a new spin on Malbec by removing the skin...

This wine has a vibrant being with Black cherries, dark plums, and blackberries all intermingle with fresh herbs, minerals, and spices. The palate is so finely cut with well-integrated threads...

This Malbec has a plump, dark fruit finish with a smoky ending, The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather with its strong dark fruit finish makes...

Uko Wines is a new project, established in 2006 with the idea of creating small lots of high-quality wines thoughtfully tended throughout the winemaking process to conquest the international markets....

A blend of 74% Merlot and 26% Cabernet Sauvignon, this red wine has a long skin fermentation with lots of aeration, followed by oak maturation for 8 months in French...

Deep purple color; juicy aromas of dark fruit, blueberries, boysenberry and violets; full flavored on the palate, black cherry and notes of mocha on the finish.\n \n Producer Information\n VNO...

Cooked aromas of raisin and prune make this feel heavy and off balance. Its dark, minty raisin and prune flavors lack clarity and focus, even on the stewed finish.

Ultraripe aromas of prune, chocolaty oak and forest floor are heady and smooth.It is fully saturated across a wide palate, with flavors of blackberry, coffee and blackened oak, which makes...

Aromas of stalky berries are bold but a touch murky and gritty. This blend spent more than two years in oak, so it tastes chocolaty and rooty, with blackberry notes....

Cooked aromas of raisin and prune make this feel heavy and off balance. Its dark, minty raisin and prune flavors lack clarity and focus, even on the stewed finish.

This is a firm, chewy cabernet with lots of tannins and toasted oak to the currant and oyster-shell character. Tobacco, too. Medium-to full-bodied. Needs time to soften. Better after 2022.\n...

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the...

Well-spiced, with a concentrated and creamy mix of dark plum and cherry tart flavors that are open-textured. Shows chocolate and allspice notes that linger on the finish.\n Producer Information\n Viña...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Deep ruby red color. Fruity, spicy and elegant character. Notes of blueberries, fresh plums, dark chocolate, and sweet spices full-bodied, with fine-grained tannins. Long persistency.

Focused palate with polished, integrated tannins that give a beautiful mouth feel to the wine, while framing the currant and light dark-chocolate flavors.\n Producer Information\n Viña Cobos makes wines that...

Firmness and finesse to this with a medium to full body and firm tannins that give the wine length and form. Blackcurrant and wet-earth undertones.\n Producer Information\n Viña Cobos makes...

A very clean, fruity cabernet with blackberry and blueberry character. Medium-bodied with creamy tannins. Fresh finish. Drink or hold.\n Producer Information\n Viña Cobos makes wines that are authentic expressions of...

Pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region's top quality growing areas - Lujan de Cuyo and Valle de Uco...

This is a steely white with sliced-lemon and cooked-apple aromas and flavors. Some oyster shell. Medium to full body, creamy acidity and a delicious finish.\n Producer Information\n Viña Cobos makes...