Upon arrival in the cellar, the grapes were destemmed, delicately pressed and transferred to the winemaking vats, where the alcoholic fermentation took place at a controlled temperature of 26-28 °C....
Neprica Cabernet Sauvignon is ruby red in color with violet hues. Aromas of currants and blackberries dominate the nose, followed by delicate balsamic notes of vanilla, tobacco and cocoa. Its...