Aperol is an Italian apéritif liqueur made with rhubarb, gentian, bitter orange, and other herbs and spices. It is bright orange in color and has a bittersweet flavor with notes...
Aperol Aperitivo An orange/red coloured Italian aperitif, created in 1919, and made of an infusion of rhubarb, cinchona (the tree from which quinine comes), gentian and several other herbs.\n\n
