Alvar De Dios Hernandez

The 2016 Aciano, which has a spectacular nose, with plenty of aromatic herbs, wild berries and flowers, with contained ripeness and great freshness. The palate has chalky minerality and a...

A spectacular nose, with plenty of aromatic herbs, wild berries and flowers, with contained ripeness and great freshness. The palate has chalky minerality and a dry mouthfeel. The soils are...

The 2018 Tío Uco was radically different from the 2017 I also tasted next to it, and right so, because the years were also very different. There is contained ripeness...