Products

This PetNat is all hand harvested Cabernet Franc from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. The wine is made in the...

Notes of plums and blackberries soaked in vanilla beans and baking spices on the nose. A plush texture of ripe figs with mascerated cherries and sandalwood mixed with lavender and...

This hand harvested, single vineyard wine is 100% Petit Verdot from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. Notes of plums and...

This PetNat is all hand-harvested Syrah from the Demeter-certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. The wine is made in the ancestral method finishing...

This PetNat is all hand harvested Viognier from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. The wine is made in the ancestral...

Sourced from two small plots in Tupungato Winelands in Gualtallary, the 2016 Calcáreo Granito de Tupungato Cabernet Franc is released later than the others, so they are now selling the...

The wine has the wilderness of Gualtallary, with tons of aromatic herbs (thyme) and plenty of light and energy. a red with inner power and very fine chalky tannins.\n \n...

The nose is bright with notes of vanilla, baking spices, blackberries, and blueberry pie. The wine is smooth as velvet with cassis, plum, and baked blueberries coating the mouth with...

The Michelini brothers, also winemakers at Mendoza’s renowned Zorzal and Passionate wineries, planted and built their biodynamic winery in the Los Chacayes subregion of the Uco Valley in Argentina in...

The nose is bright with notes of vanilla, baking spices, blackberries, and blueberry pie. The wine is smooth as velvet with cassis, plum, and baked blueberries coating the mouth with...

Intense red color with aromas of fresh cherries, ripe plum and vanilla notes. In the mouth, black fruits, especially bluberries, as well as black pepper stand out harmoniously. The ripe...

Sweet berry aromas of blueberry and blackberry are a touch oaky and suggestive of graphite. A plump but pulling palate is quite dry and tannic, but not mean or raw....

Very pale copper-colored rosé with pretty aromas of white strawberry, peach, and rose water, this Rosé has been regarded as one of the finest rosé wines from Argentina by critics...

Juicy and very polished with totally resolved tannins that are integrated into the wine, giving it a savory and delicious mouth feel. Tangy and fresh, too. Merlot with a touch...

The aromas of flowers and ripe white fruits fill the mouth in a very fresh and fluid white.\n \n Producer Information\n Terrazas de los Andes is an Argentinian wine producer...

Minty aromas of green herbs, clover and plum lead to an edgy palate with chop and rubbing tannins. Berry and plum flavors are herbal and crisp, while this Cabernet Franc...

Minty aromas of green herbs, clover and plum lead to an edgy palate with chop and rubbing tannins. Berry and plum flavors are herbal and crisp, while this Cabernet Franc...

Vaglio was established in 2013 and is owned and operated by founder José Lovaglio Balbo. He refurbished what was once a creamery into a small gravity fed concrete winery which...

A juicy, food-friendly style, offering ripe plum and blackberry flavors, with mineral and floral tinges midpalate and suave, chocolaty tannins on the finish.\n \n Producer Information\n \n Vaglio was established...

This is ripe with dark fruit and lots of black chocolate, walnut and some sweet blackberries. Full-bodied with creamy, lightly chewy tannins and hints of dark earth and black truffle.\n...

The 2021 Dolio Mencia de Los Andes is 100% Mencia from Los Chocoyes, Uco Volley and was fermented with stems ond aged in barrels. Ruby red in the gloss. The...

The nose is vibrant and perfumed showing raspberry and cranberry wrapped up in wet clay and a touch of ash. The palate is soft and round with red cherry and...

The label shows Gloria Swanson, femme fatale and siren of the silent movies, a fitting moniker for this sultry, sexy wine. Semi-carbonic maceration for 4 days, 50% whole bunch; fermentation...

The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 to Garnacha and Mourvedre in Barrancas, Mendoza. Don...

This wine is a blend of 50% Marsanne and 50% Roussanne all from a single vineyard in the Los Chacayes IG in the Uco Valley. The nose jumps out of...

Two friends started up this garagiste winemaker in 2012, focusing on Rhone varietals yet with the own distinctive interpretation. Everything in the winery is hand picked and then vinified with...

Well-spiced, with a concentrated and creamy mix of dark plum and cherry tart flavors that are open-textured. Shows chocolate and allspice notes that linger on the finish.\n Producer Information\n Viña...

A pitch-black color and ripe extracted aromas of dried cheese, prune, blackberry and char lead to a huge palate with soft tannins and bold acidity. Charred blackberry, coffee and grilled...

Dusty cherry and berry aromas are earthy and highly natural, with no overripe notes or oak. A full, ripe palate offers fine balance between weight and elegance, while this tastes...

This 100% Chardonnay is from estate fruit planted in 2019. The vibrant nose shows notes of nutmeg, mace, lemon custard, and toasted pine nut all enveloped in a baked bread...

Lots of dark fruit on the nose and palate, such as blackberries and blueberries, as well as some crushed stones. It’s medium-to full-bodied with chewy tannins and a fresh, linear...

Notes of coffee, blueberry, and chocolate with secondary notes of licorice, black cherry, cinnamon, baking spices, and sage. The complexity of the wine extends into the palate by being big...

Cherry, plum, latex and spice aromas lead a light but controlled nose. On the palate, this feels medium in weight, with tannins that rub a bit but don't grind. Cherry,...

Sweet cherry and berry aromas and flavors with some chocolate and hazelnut. It’s medium-bodied with creamy tannins and a delicious finish. Subtle and fresh.\n \n Producer Information\n \n Founded in...

This hand harvested, single vineyard from Gualtallary is 100% Pinot Noir and is completely un-oaked to let the fruit driven quality of the wine shine. Bright red fruits, predominantly raspberry,...

This red delivers a full blast of berry fruit aromas along with savory notes of beef stew and fine herbs. Like the nose, this tastes herbal and savory. In terms...

A juicy and layered red with soft and chewy tannins, dark fruit and a floral finish. Full and flavorful. A blend of cab franc, malbec, cab sauvignon and syrah.\n \n...

The nose shows red grapefruit, ripe honeydew melon, orange peel, and lime notes that leads into flint, chalk, wet crushed stone, and a fleshy and round mouthfeel. The wine has...

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus...

Made by Sebastián Zuccardi with grapes from a vineyard located at 1,400m in San Pablo, this austere, spicy, herbal wine was fermented in concrete and aged in used barrels. On...