Products

Château Laballe was bought by the Laudet family in 1820. After working for more than 20 years in the spice trade in the West Indies, Jean Dominique Laudet decided to...

For well over a decade we have worked with Jean-Marc Lafage at his estate in the Roussillon, and across the border in Spain where he consults on several projects. As...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

Domaine Meo-Camuzet was founded at the beginning of the last century when Mr etienne Camuzet, a member of the French Parliament for the Cote d'Or from 1902 to 1932, began...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Pierre Jean Villa is a solid, well-built man,...

A blend of 70% estate-grown Pinot Noir and 30% Seven Hills vineyard Syrah, this is dominated initially with scents and flavors of vanilla. Aggressive aeration opens it up, and the...

A proprietary blend that is designed to deliver a more robust style, combining Willamette Valley pinot noir with syrah from Walla Walla. The aromas of blackberry and violet-like flowers with...

Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Donelan Family Wines is a boutique California wine company, producing single-vineyard...

The 2017 Kobler Syrah marks the fifteenth vintage that we’ve worked with the Kobler Family. The nose and palate of this wine always have a yin and yang dynamic. A...

Donnachadh (Donna-nuh-kuh) is an organically farmed vineyard in the heart of the Santa Rita Hills AVA of Santa Barbara County. The property was planted with vines in 2013, the culmination...

2020 was a great year for Pinot Noir in the Santa Rita Hills, giving a long, cool growing season, with no weather-related curveballs. The resulting wine is focused and concentrated,...

A great dry Riesling, the grapefruit and quince flavors are juicy and forward on the palate of this light-bodied dry wine, hints of wet slate and spice lend a bit...

Patou is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. This pure Syrah wine showcases...

Our 2021 Boomtown red wines hail from The Cliffs Vineyard, perched right along the mighty Columbia River in the Southeast corner of the Horse Heaven Hills AVA. Beautiful fruit and...

The aromas don't seem settled, with notes of nori, smoke and blue fruit. Quite smoky flavors follow, with a strong wash of char on the finish.\n \n Producer Information\n \n...

Dark, round, fruity, and lushly textured, with a peppery, blackberry, and dark cherry fruits with a floral edge are found in the nose and on the palate.\n \n Producer Information\n...

Drops of blackberry candy and violet perfume announce this ebulliently fruity, forward Syrah. Cassis and black-cherry flavors are intensely ripe yet pristine, elevated by subtle streaks of granite, smoke and...

Doug Frost is one of four people in the world to hold both a Master of Wine and Master Sommelier title. While still residing in Kansas City, he and fellow...

Echolands Syrah (2019) – Echolands Syrah 2019 is a bold and flavorful red wine from Washington State, USA. The wine is made from 100% Syrah grapes grown in the Walla...

Epoch, which was founded in 2004, has quickly developed a big reputation for small production, hand crafted, artisanal wines with abundant personalities. We make the wines with minimal intervention in...

It has pretty aromas of violet, blueberries and blackberries with spicy touches. It's full-bodied but surprisingly fresh and ripe, offering pretty pops of blue fruits and finishing long and layered.\n...

Domaine des Lises began with the 2004 vintage. It is a project from Maxime Graillot, son of winemaker, Alain Graillot; Alain is world-famous for his meticulous, expressive, and delicious Syrahs....

Our renovated gravity fed cellar combines the best of the old and new world: the latest equipment and knowledge with traditional techniques. Central to the design is the ability to...

While the history of Failla (pronounced FAY-LA) is short, it is not without its complexities - our first vintage release was as Failla-Jordan in 1998. That year, Failla's first release...

A beautiful red with rather flamboyant fruit, showing crushed berries, flowers and some chocolate and walnut undertones. It’s full-bodied and layered. Creamy texture.\n Producer Information\n Bodegas Torres is one of...

Beautiful color of an intense deep-red with purple reflections. The nose is particularly expressive with aromas of fresh cherries, cinnamon and pepper. The palate is well balanced, with a lot...

This is a medium-bodied, luscious red wine with nicely balanced acidity, plum, chocolate, and berry notes and a smooth, rich finish.\n \n Producer Information\n \n Cline Cellars is a producer...

Our Shiraz is yet another delicious wine in the pod of FAT bastards that we simply know you’ll love. It’s made from carefully selected grapes with the aim to produce...

Fernlands Sauvignon Blanc is a New Zealand white wine, originating from the famous Marlborough. Marisco Vineyards makes very accessible wines, including The Ned Sauvignon Blanc, but this Fernlands is also...

This brawny style of Syrah offers grilled meat, elderberry, leather and mesquite aromas on the nose. Iodine, smoked-meat and roasted-berry flavors show on the bold palate, which would handle any...

This Syrah-driven blend starts with smoked meat, dark fruit and pepper dust aromas on the nose. There's an impressively chalky edge to the palate, which is much more interesting than...

This Syrah-driven blend starts with smoked meat, dark fruit and pepper dust aromas on the nose. There's an impressively chalky edge to the palate, which is much more interesting than...

Feudi del Pisciotto consists of 82 acres of vineyards planted in 2002 that sit at 820 feet above sea level just under four miles as the crow flies from the...

Brilliant and intense ruby-red color with appealing notes of dark cherries, red fruits, and spice on the nose. Full-bodied, rich ripe fruit on the palate with silky-smooth tannins give this...

Deep ruby in color with raspberry, blackberry and plum notes framed by Nero d'Avolas spice. Its bright acidity on the palate with velvety tannins makes the wine very approachable and...

Figuire is a 210-acre organic wine estate located in La Londe, a sub-appellation of the Ctes-de-Provence AOP. Alain Combard arrived from Chablis in 1992 and purchased the property after discovering...

Figuiere is a pioneering maker of superior Provence wines and an ambassador of a new generation of top-level winemakers dedicated to their terroir yet boldly shaping the future through a...